Introduction
Creamy Garlic Mushroom Chicken Thighs is a delightful dish that effortlessly combines rich flavors and comforting textures. Perfect for a cozy dinner, this recipe elevates succulent chicken thighs with a luscious garlic and mushroom cream sauce that will leave your taste buds singing. Gather your ingredients and prepare for a culinary experience that’s as satisfying to make as it is to eat!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken thighs with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken thighs, skin side down, and sear for about 6-7 minutes, until golden brown. Flip and cook for another 5-6 minutes. Remove and set aside.
- In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until browned.
- Stir in the minced garlic and thyme, cooking for another minute until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits.
- Reduce the heat to medium-low and stir in the heavy cream and Parmesan cheese.
- Return the chicken thighs to the skillet, spooning the sauce over them.
- Cover and let simmer for about 15-20 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes or Tips
- For an extra depth of flavor, consider marinating the chicken thighs in garlic and herbs for a few hours before cooking.
- Add some spinach or other greens to the skillet during the last few minutes of cooking for added nutrition.
- This dish pairs wonderfully with rice, pasta, or a crusty loaf of bread to soak up the delicious sauce.
Cooking Techniques
To achieve the perfect sear on the chicken, ensure your skillet is hot enough before adding the thighs. Cooking on medium-high heat helps develop a rich golden crust while keeping the meat juicy and tender inside.
FAQ
- Can I use boneless chicken thighs? Yes, boneless thighs will cook faster, so reduce the cooking time accordingly.
- Is there a substitute for heavy cream? You can use half-and-half for a lighter sauce, although it may not be as creamy.
- Can I use different types of mushrooms? Absolutely! Feel free to mix and match your favorites, such as cremini, shiitake, or portobello.
Conclusion
Creamy Garlic Mushroom Chicken Thighs is a glorious one-pan meal that captures the essence of comfort food. With its rich flavors and easy preparation, this dish is sure to become a family favorite. Dive into this delightful recipe, and enjoy the warm, savory goodness it brings to your table.