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Introduction
Creamy Garlic Chicken Ramen is the ultimate comfort food, combining tender chicken, rich broth, and fresh vegetables in a delightful bowl. This hearty recipe not only warms the soul but also delivers on flavor, making it perfect for cozy nights or gatherings with loved ones. Get ready to indulge in a creamy bowl of goodness that will leave you craving more!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 packs of ramen noodles
- 2 cups baby spinach
- 1 cup sliced mushrooms
- 2 green onions, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Heat the olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 6-7 minutes per side until cooked through. Remove the chicken and let it rest.
- In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, heavy cream, soy sauce, and sesame oil. Stir to combine.
- Bring the mixture to a simmer, then add the ramen noodles and sliced mushrooms. Cook according to package instructions, typically 3-4 minutes.
- While the noodles are cooking, shred the cooked chicken.
- Once the noodles are tender, add the shredded chicken and baby spinach to the pot. Stir until the spinach wilts, about 1-2 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with chopped green onions.
Notes or Tips
- Feel free to add other vegetables like carrots or bell peppers for extra color and nutrients.
- For a spicy kick, consider adding a dash of red pepper flakes or sriracha during cooking.
- This recipe can be easily doubled for larger gatherings.
Cooking Techniques
To achieve the best flavor and texture in this recipe, ensure the chicken is cooked through while remaining juicy. Sautéing the garlic just until fragrant is crucial to avoid bitterness. Simmering the noodles gently in the broth allows them to soak up the flavorful essence of the dish.
FAQ
- Can I use a different type of noodle? Yes, feel free to substitute with udon or soba noodles.
- Is there a vegetarian version? Substitute the chicken with tofu and use vegetable broth.
- How can I store leftovers? Refrigerate in an airtight container for up to three days.
Conclusion
Creamy Garlic Chicken Ramen is more than just a meal; it’s an experience to savor and share. With its rich flavors and comforting warmth, this dish is bound to become a favorite in your household. Gather your ingredients and enjoy this delicious creation that brings everyone to the table!
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