Introduction
Welcome to a dish that perfectly marries comfort and convenience! This Creamy Chicken Sausage Orzo is a delightful one-pan meal that brings together savory chicken sausage and creamy goodness for a quick weeknight dinner. Imagine the succulent flavors of tender orzo swimming in a rich, velvety sauce, all brimming with fresh spinach and tangy sun-dried tomatoes. It’s not just a meal; it’s a warm embrace on a plate.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. Once shimmering, add the sliced chicken sausage and cook until they achieve a beautiful golden brown, about 5-7 minutes.
- Sauté the Vegetables: Toss in the diced onion and sauté until softened, approximately 3-4 minutes. Stir in the minced garlic and allow it to cook for another minute, just until fragrant.
- Add the Orzo: Stir in the orzo pasta, mixing it well with the sausage and onions to let those rich flavors meld together.
- Incorporate the Broth: Pour the chicken broth into the skillet and bring everything to a gentle simmer. Once simmering, reduce the heat to low, cover, and let it cook for about 10 minutes, or until the orzo is almost tender.
- Mix in the Creamy Elements: Stir in the heavy cream, chopped spinach, sun-dried tomatoes, Italian seasoning, and season with salt and pepper. Cook for an additional 5 minutes, just until the spinach wilts and the sauce becomes enticingly creamy.
- Serve: Remove the skillet from heat and serve your delicious orzo in bowls, topped with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves for that perfect finishing touch.
Notes or Tips
For an even heartier meal, consider adding some mushrooms or bell peppers alongside the onions. If you’re looking for a bit of zing, a splash of lemon juice just before serving can elevate the flavors nicely. This dish is perfect for leftovers, making it ideal for meal prep!
Cooking Techniques
This recipe brilliantly employs the technique of simmering and one-pan cooking, ensuring that all flavors are infused into the orzo. The use of a skillet also enables efficient cooking while keeping cleanup to a minimum. Don’t be afraid to adjust the heat as needed to prevent the cream from boiling over or the orzo from sticking.
FAQ
Can I use whole grain orzo? Yes! Whole grain orzo can be a great alternative for a healthier twist, but cooking times may vary, so be sure to check packaging instructions.
Is there a vegetarian option for this recipe? Absolutely! Simply substitute the chicken sausage with a meatless variety and use vegetable broth instead of chicken broth.
How should I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to rehydrate the orzo.
Conclusion
This Creamy Chicken Sausage Orzo isn’t just a dish; it’s a cozy experience. With minimal effort and maximum flavor, it’s perfect for busy weeknights or a relaxing Sunday dinner. So grab your skillet and allow yourself to be enveloped in the delightful aromas and comforting flavors. Enjoy every creamy bite and share this comfort food with your loved ones!