Introduction
Welcome to a heartwarming dish that’s all about comfort and convenience! This Creamy Chicken Sausage Orzo is not just a meal; it’s a delightful one-pan wonder that brings an explosion of flavors to your dinner table. Imagine tender chicken sausage, savory vegetables, and creamy orzo all coming together in one simple yet satisfying recipe. Perfect for busy weeknights, this dish is as quick to prepare as it is to clean up, making it a go-to favorite for families and friends alike.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 teaspoon Italian seasoning
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the sliced chicken sausage to the skillet, cooking until nicely browned, about 5-7 minutes.
- Mix in the diced onion, minced garlic, red bell pepper, and carrot, sautéing until the vegetables are tender, approximately 5 minutes.
- Sprinkle the Italian seasoning over the mixture and stir until everything is well combined.
- Introduce the orzo pasta to the skillet, combining it thoroughly with the other ingredients.
- Pour in the chicken broth, raising the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 10-12 minutes, or until the orzo is soft.
- Stir in the heavy cream and fresh spinach, cooking until the spinach wilts and the sauce has thickened slightly, about 3 minutes.
- Season with salt and pepper, adjusting to your taste.
- Serve hot, topped with a generous sprinkle of grated Parmesan cheese and fresh parsley for a vibrant finish.
Notes or Tips
For a little extra flavor, consider adding a pinch of red pepper flakes for a subtle kick. If you’re not a fan of chicken sausage, feel free to substitute it with your favorite sausage or even a plant-based alternative. This versatile dish can be made ahead of time; simply reheat gently on the stove and add a splash of chicken broth or cream if needed to revitalize the sauce.
Cooking Techniques
This recipe utilizes a simple sauté technique, followed by simmering, which allows the flavors to meld beautifully. The key to a creamy texture lies in adding the heavy cream at the end and allowing it to simmer just enough to thicken without boiling, which keeps it rich and velvety.
FAQ
Can I use whole grain orzo?
Absolutely! Whole grain orzo adds extra nutrients and fiber. Just keep an eye on the cooking time as it may vary slightly.
What can I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a little broth or cream to loosen it up if necessary.
Conclusion
This Creamy Chicken Sausage Orzo is more than just a meal; it’s a comforting hug on a plate. Perfect for family dinners or a quiet night in, its rich, creamy goodness and delightful textures promise to please any palate. So why wait? Gather your ingredients, and let’s create some culinary magic that will have everyone asking for seconds!