Introduction
Welcome to the cozy world of creamy goodness! If you’re craving a dish that’s not only quick to prepare but also bursting with flavor, you’ve come to the right place. This Creamy Chicken Pesto Pasta is a delightful blend of tender chicken, rich cream, and aromatic pesto, all tossed with al dente penne. It’s a comforting dish that can easily transform a weeknight dinner into a special occasion. Let’s dive in and whip up this creamy delight together!
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup pesto
- 1/2 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the penne pasta according to the package instructions. Once cooked, drain the pasta and set it aside, letting it relax while you prepare the sauce.
- In a large skillet, heat the olive oil over medium heat. Once it’s shimmering, add the diced chicken. Season with a sprinkle of salt and pepper, and cook until the chicken is beautifully browned and fully cooked through, approximately 5-7 minutes.
- Stir in the minced garlic, allowing it to sauté for an additional minute until the kitchen is filled with its fragrant aroma.
- Next, pour in the heavy cream, bringing the concoction to a gentle simmer. Stir in the velvety pesto and the grated Parmesan cheese, mixing until everything is beautifully combined and creamy.
- Add the cooked penne pasta and the halved cherry tomatoes to the skillet, tossing everything together to ensure the pasta is evenly coated in that luscious sauce.
- Allow it to cook for another 2-3 minutes until everything is heated through and mingling perfectly.
- Serve immediately, garnished with fresh basil leaves for that lovely pop of color and flavor!
Notes or Tips
Feel free to customize this dish! You can add vegetables like spinach or bell peppers for an extra burst of color and nutrition. If you’re looking for a lighter version, consider using half-and-half instead of heavy cream. For added flavor, squeeze some fresh lemon juice over the finished pasta just before serving!
Cooking Techniques
The key to this dish is to ensure the chicken is cooked evenly and retains its juiciness. Searing over medium heat allows a nice browning to occur, which adds depth to the flavor. Also, when combining the heavy cream and pesto, keep the heat low to prevent the cream from boiling, ensuring a smooth and creamy sauce.
FAQ
Can I use a different type of pasta?
Absolutely! This recipe works well with any pasta shape you love. Fusilli, rigatoni, or even whole grain pasta would be excellent choices.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream to revive the sauce’s creaminess.
Conclusion
This Creamy Chicken Pesto Pasta is a glorious celebration of flavors and textures that you’re sure to love. Whether it’s a busy weeknight or a casual gathering with friends, it’s bound to impress. So grab those ingredients, and let’s get cooking! Enjoy every warm, creamy bite!