Introduction
There’s something truly magical about a warm, freshly made donut, and today, we’re diving into the blissful world of Cinnamon Sugar Twist Donuts! These delightful treats offer a perfect combination of fluffy texture and sweet, spicy flavor. The golden brown, crispy exterior contrasts beautifully with a soft inside, making them an irresistible indulgence for breakfast or a delightful snack. Let’s get started on this sweet adventure!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 8 donuts
Directions and Instructions
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk together until well mixed.
- In another bowl, whisk together the whole milk, large egg, melted butter, and vanilla extract until thoroughly combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Turn the dough out onto a floured surface. Gently knead for a few minutes until the dough is smooth and cohesive.
- Roll out the dough to about 1/2 inch thick and cut it into strips that are approximately 1 inch wide.
- Twist each strip into a spiral shape and set aside on a floured surface.
- In a deep pot, heat the oil over medium heat until it reaches about 350°F.
- Carefully place the twisted dough into the hot oil, frying just a few at a time to avoid overcrowding. Fry until golden brown, about 2-3 minutes on each side.
- Once fried, remove the donuts from the oil and let them drain on paper towels.
- In a small bowl, mix together the additional granulated sugar and ground cinnamon for coating.
- While the donuts are still warm, roll them in the cinnamon sugar mixture until they are fully coated, allowing that sweet flavor to envelop each bite.
Notes or Tips
For the best results, ensure your oil is hot enough before frying; a drop of dough should sizzle immediately when placed in the oil. Enjoy your donuts warm for the ultimate flavor experience, and feel free to experiment by adding a pinch of nutmeg to the dough for an extra layer of spice!
Cooking Techniques
This recipe utilizes simple frying techniques to achieve that golden brown perfection. The key is to maintain the oil temperature throughout the frying process for uniform cooking. Don’t rush—give each donut the attention it deserves, frying a few at a time for the best results.
FAQ
Can I bake these donuts instead of frying? Yes, you can bake them! Preheat your oven to 375°F and place the twisted donuts on a lined baking sheet. Bake for about 12-15 minutes until they are golden and cooked through. While they won’t be as crispy as fried, they will still be delicious!
Can I store leftover donuts? These donuts are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To refresh them, warm them briefly in the microwave or oven.
Conclusion
Making your own Cinnamon Sugar Twist Donuts is a charming and rewarding experience that fills your home with irresistible aromas. Whether you’re serving them at brunch or enjoying them as a snack, these donuts are sure to delight. So roll up your sleeves, gather your ingredients, and get ready to twist your way to deliciousness!