Introduction
Welcome to the world of cinnamon sugar delight! If you’re looking for a sweet treat that’s perfect for breakfast or a cozy afternoon snack, this Cinnamon Sugar Donut Bread is just for you. Imagine a warm, fragrant loaf that combines the comforting flavors of cinnamon and sugar in every bite. With its soft, tender crumb and a deliciously sweet, crispy topping, this bread is a delightful twist on traditional donuts, making it a must-try for any baking enthusiast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set the mixture aside to allow the flavors to blend.
- In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes.
- Add the eggs to the butter mixture one at a time, ensuring to mix well after each addition. Stir in the aromatic vanilla extract for an extra kick of flavor.
- Gradually incorporate the dry flour mixture into the wet ingredients, alternating with the milk. Start and finish with the flour mixture to keep the batter light. Mix just until combined; overmixing can lead to a dense loaf.
- Pour the luscious batter into the prepared loaf pan and use a spatula to smooth the top evenly.
- In a separate small bowl, combine the 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Mix well.
- Generously sprinkle the cinnamon-sugar mixture over the batter in the pan, allowing it to create a sweet crust as it bakes.
- Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, signaling it’s done.
- After baking, let the bread cool in the pan for about 10 minutes. Then carefully turn it out onto a wire rack to cool completely—if you can resist the temptation!
Notes or Tips
For an added touch of flavor, consider adding chopped nuts or chocolate chips to the batter. If you enjoy a stronger cinnamon flavor, feel free to increase the amount of cinnamon in the batter. This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature.
Cooking Techniques
Proper creaming of the butter and sugar is key to achieving a light texture in your bread. Be sure to incorporate plenty of air during this step. Additionally, alternating the dry and wet ingredients helps to maintain a smooth batter. Lastly, avoid the temptation to open the oven door during baking, as this can cause the bread to sink.
FAQ
Can I use whole grain flour instead of all-purpose flour?
Yes, you can substitute whole grain flour, but the texture may be denser. You might consider using half whole grain and half all-purpose for a better balance.
How can I make this recipe gluten-free?
Substituting a 1:1 gluten-free baking blend should yield good results without losing too much texture or flavor!
Can I freeze this bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it at room temperature before enjoying!
Conclusion
This Cinnamon Sugar Donut Bread is not just a recipe; it’s a warm hug in loaf form. Perfect for brunch, dessert, or a cozy snack, it’s sure to become a family favorite. Each slice is a sweet reminder of home and comfort. Give it a try, and share it with loved ones—you’ll be rewarded with smiles and satisfied tummies!