Cinnamon Rolls

Introduction

There’s something truly magical about the warm aroma of freshly baked cinnamon rolls wafting through the house. These delightful rolls are not just a treat; they’re an experience that brings family and friends together. Soft, pillowy dough swirled with a generous amount of cinnamon and sugar, all topped with a creamy icing—every bite feels like a warm hug. Perfect for breakfast or as a sweet afternoon snack, let’s dive into this comforting recipe that will have everyone asking for seconds!

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (110°F to 115°F)
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 3 1/2 to 4 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • 1 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 2 hours

Yield: 12 rolls

Directions and Instructions

  1. In a small bowl, dissolve the yeast in warm milk. Allow it to sit for about 5 minutes until it becomes frothy and fragrant.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, salt, and eggs. Stir in the frothy yeast mixture until all ingredients are well incorporated.
  3. Gradually add the flour, one cup at a time, mixing until the dough pulls away from the sides of the bowl.
  4. Turn the dough out onto a floured surface, kneading it for about 5-10 minutes until it’s smooth and elastic.
  5. Place the kneaded dough in a greased bowl. Cover it with a clean cloth and let it rise in a warm area for about 1 hour or until it doubles in size.
  6. In a separate small bowl, mix together the brown sugar and ground cinnamon.
  7. Once the dough has risen, roll it out on a floured surface into a rectangle approximately 16×12 inches. Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture generously on top.
  8. Starting from the long edge, carefully roll the dough into a tight log. Slice the log into 12 equal pieces.
  9. Arrange the rolls in a greased baking dish, cover them, and let them rise for another 30 minutes.
  10. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and your kitchen is filled with a heavenly aroma.
  11. While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a bowl to create a smooth icing.
  12. Once the rolls are finished baking, remove them from the oven and allow them to cool for a few minutes before generously drizzling the icing over the top.

Notes or Tips

  • Ensure your milk is warm but not hot; it should feel warm to the touch to activate the yeast properly.
  • For extra indulgence, you can add chopped nuts or raisins to the filling.
  • These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for a couple of days.

Cooking Techniques

Making the perfect cinnamon roll is all about technique. Remember to knead the dough thoroughly; this develops gluten and provides that soft texture we all love. Also, don’t rush the rising times! Allowing the dough to rise properly is crucial for light, fluffy rolls. Lastly, for the icing, feel free to adjust the milk to achieve your desired consistency—whether you like it thick or drizzly!

FAQ

Can I make these cinnamon rolls ahead of time? Absolutely! You can prepare the rolls up to the second rise, cover them tightly in plastic wrap, and refrigerate them overnight. Just let them sit at room temperature for about 30 minutes before baking.

What if I don’t have active dry yeast? You can substitute it with instant yeast! Just mix it directly into the dry ingredients without needing to activate it in milk first.

Conclusion

From the delightful kneading to the sweet aroma of baking, cinnamon rolls bring a sense of warmth and joy to any kitchen. With this recipe, you’ll create a batch that’s not only easy to make but also incredibly rewarding to share with your loved ones. So gather your ingredients, roll up your sleeves, and let the cinnamon magic take over. Happy baking!

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