Introduction
Welcome to a world of delightful indulgence with these Cinnamon Roll Bliss Bars! Imagine sinking your teeth into a luscious, gooey treat that encapsulates all the flavors of a classic cinnamon roll, but in a convenient bar form. Perfect for brunch, dessert, or an afternoon snack, these bars are sure to satisfy your sweet tooth and brighten your day. Get ready to bake up some bliss!
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for icing)
- 1/2 cup chopped pecans (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure your bars don’t stick.
- In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. This dry mixture will form the delightful base for your bars.
- In another bowl, combine the melted butter, eggs, vanilla extract, and sour cream. Mix these ingredients until the mixture is smooth and creamy, filling your kitchen with a sweet aroma.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; we want to keep those bars tender!
- If you’re feeling extra indulgent, fold in the chopped pecans for a delightful crunch.
- Spread the batter evenly in the prepared baking dish, smoothing it out to ensure each bite is equally delicious.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The bars should be golden brown and fragrant!
- While the bars are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth and glossy.
- Once the bars are done baking, allow them to cool in the pan for about 10 minutes. This short wait will make the icing stick perfectly!
- Drizzle the icing generously over the warm bars. Let it set for a few minutes, then cut into squares and serve. Enjoy the symphony of flavors!
Notes or Tips
For an added twist, try experimenting with different nuts or adding chocolate chips into the batter. If you prefer a creamier icing, simply add a bit more milk until you reach the desired consistency. Don’t forget: sharing is caring, but you might just want to keep these bliss bars all to yourself!
Cooking Techniques
When mixing your dry ingredients, whisking is key to achieving the right texture. Also, be attentive to your baking time; every oven runs a little differently. Use the toothpick test to ensure perfectly baked bars—if the toothpick comes out clean, you’re golden!
FAQ
Can I make these bars ahead of time?
Absolutely! These Cinnamon Roll Bliss Bars can be made a day in advance. Just make sure to store them in an airtight container to keep them fresh.
How should I store the leftovers?
Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for a bit longer. They can also be frozen for up to 2 months—just thaw before serving!
Conclusion
Now that you have all the secrets to making these scrumptious Cinnamon Roll Bliss Bars, it’s your turn to bake up some joy! Whether you’re treating yourself or sharing with loved ones, these bars are sure to bring smiles all around. Happy baking, and savor every blissful bite!