Introduction
Welcome to a sweet adventure in the kitchen! If you’re craving something delightful and indulgent, these Cini Minis are just the treat you need. Imagine biting into these warm, golden-brown rolls, filled with a rich cinnamon-sugar sweetness, and topped with a luscious glaze. They’re perfect for a cozy breakfast, a sweet snack, or even a little dessert. Let’s dive into this simple yet satisfying recipe that will leave everyone raving!
Ingredients
- 2 cans of refrigerated crescent roll dough
- 1/2 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/4 cup of butter, melted
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and get ready for some baking magic!
- Open the cans of crescent roll dough and carefully unroll them into a rectangle. Don’t forget to press the seams together to seal any gaps.
- In a small bowl, combine the granulated sugar and cinnamon until beautifully mixed.
- Brush the melted butter evenly over the surface of the crescent roll dough, letting it soak in that delicious flavor.
- Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure to cover every inch for that perfect sweet touch.
- Starting from one end, roll the dough tightly into a log shape, imagining all the delightful flavors swirling together inside.
- Using a sharp knife, slice the log into 1-inch pieces and place them cut-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until they turn a lovely golden brown and fill your kitchen with that irresistible aroma.
- While the rolls are baking, whip up the glaze by whisking the powdered sugar, milk, and vanilla extract in a small bowl until it’s silky smooth.
- Once the Cini Minis are baked to perfection, remove them from the oven and let them cool slightly before drizzling with your delightful glaze.
Notes or Tips
Feel free to adjust the cinnamon-sugar mixture to your taste—add more cinnamon for a stronger flavor! You can also experiment with different extracts, like almond, for a unique twist on the glaze. These mini rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Cooking Techniques
The key to achieving that soft, fluffy texture is in how you handle the dough. Be gentle when rolling it to ensure it maintains its lightness. Also, make sure your oven is properly preheated for even baking, and keep an eye on the rolls as they approach the end of the baking time—every oven can be a little different!
FAQ
Can I make these in advance?
Absolutely! You can prep everything a few hours ahead of time, store the rolls in the fridge, and bake them just before serving for a warm, fresh experience.
Can I freeze the Cini Minis?
Sure thing! After baking, allow them to cool completely, then freeze them in a single layer. Once frozen, you can transfer them to a freezer bag. To enjoy, just reheat in the oven or microwave.
Conclusion
Now that you have this delightful Cini Minis recipe, you’re ready to impress family and friends—or treat yourself to a mouthwatering indulgence. Each bite is a warm hug of flavor that will surely brighten your day. So gather your ingredients, and let’s get baking! Enjoy every delicious moment!