Introduction
If you’re on the hunt for a delightful and comforting dish, look no further than these Chicken Ricotta Meatballs. Bursting with flavor, these tender meatballs blend the richness of ricotta and the savory notes of Parmesan, creating an irresistible combination that will have your family and friends coming back for more. Whether served on their own or tossed in a rich marinara sauce, these meatballs offer a delightful twist on a classic favorite.
Ingredients
- 1 lb ground chicken
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1 large egg
- Olive oil for frying
- Marinara sauce for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, ricotta cheese, grated Parmesan, breadcrumbs, chopped parsley, minced garlic, salt, black pepper, oregano, basil, red pepper flakes (if using), and the egg. Mix all the ingredients together until well combined.
- Using your hands, gently form the mixture into golf ball-sized meatballs and place them on a plate.
- Heat a large skillet over medium heat and add a drizzle of olive oil, ensuring the pan is well-coated.
- Once the oil is hot, carefully arrange the meatballs in the skillet, being careful not to overcrowd them.
- Cook the meatballs for about 5-6 minutes on each side, turning them until they are golden brown and cooked through.
- Remove the meatballs from the skillet and let them drain on paper towels to absorb excess oil.
- Serve the meatballs warm, drizzling marinara sauce on top or placing it on the side for dipping. Enjoy the delightful burst of flavors!
Notes or Tips
- For added moisture, consider mixing in a tablespoon of milk or cream to the meatball mixture.
- If you have leftovers, these meatballs can be stored in the refrigerator for up to three days or frozen for future meals.
- Feel free to get creative! Swap the ground chicken for turkey for a lighter option or add different herbs according to your taste.
Cooking Techniques
When cooking the meatballs, it’s essential to maintain medium heat to achieve a perfectly golden-brown exterior while ensuring they cook through without drying out. If you’re short on time, you can also bake the meatballs in a preheated oven at 400°F for about 20-25 minutes, turning them halfway through.
FAQ
Can I make these meatballs in advance? Absolutely! These meatballs can be prepared ahead of time and stored in the refrigerator for up to a day or two before cooking. You can also freeze them before cooking and then bake them directly from frozen.
What can I serve with Chicken Ricotta Meatballs? These meatballs pair wonderfully with pasta, a fresh salad, or just by themselves with a side of marinara sauce for dipping. A crusty loaf of bread for mopping up the sauce is always a hit!
Conclusion
These Chicken Ricotta Meatballs are a delightful dish that encapsulates comfort in every bite. With a harmonious blend of flavors and easy-to-find ingredients, they are perfect for weeknight dinners or special gatherings. Give them a try, and watch as they steal the spotlight on your dinner table!