Introduction
If you’re searching for a cozy and flavorful meal to brighten any day, these Chicken Enchiladas are a perfect choice! Stuffed with tender chicken, creamy sauce, and topped with gooey cheese, this dish is sure to please everyone at the table. Whether it’s a family dinner or a gathering with friends, these enchiladas are packed with flavor and love.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce (homemade or store-bought)
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 8 corn or flour tortillas
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
- Stir in the shredded chicken, cumin, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until warm.
- In a separate bowl, mix together 1/2 cup of enchilada sauce and sour cream until well combined.
- Spread a thin layer of the enchilada sauce mixture on the bottom of a baking dish.
- Spoon a generous amount of the chicken mixture onto each tortilla, roll them up, and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce evenly over the rolled tortillas. Top with shredded cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired before serving.
Notes or Tips
- For extra flavor, try adding black beans or corn to the chicken mixture.
- If you prefer a spicy kick, add jalapeños to the filling or use a spicy enchilada sauce.
- Make-ahead tip: Assemble the enchiladas a day in advance and store them in the fridge until ready to bake.
Cooking Techniques
When preparing these enchiladas, sautéing the onions until they are soft brings out their natural sweetness and enhances overall flavor. Rolling the tortillas tightly ensures that all the delicious fillings stay nestled inside during baking.
FAQ
- Can I freeze these enchiladas? Yes, they freeze well! Just wrap them tightly before baking.
- What can I serve with Chicken Enchiladas? A side of rice, refried beans, or a fresh salad complements them beautifully.
- Can I use a different protein? Absolutely! Ground beef, turkey, or even beans make great substitutes.
Conclusion
These Chicken Enchiladas are not just a meal; they’re a warm embrace on a plate! They bring together a symphony of flavors and textures that will leave you craving more. Enjoy this comforting dish with family and friends, and watch how it quickly becomes a favorite in your home!