Introduction
Get ready to indulge in a comforting classic with these Chicken Enchiladas! Bursting with flavor and wrapped in warm tortillas, this dish is perfect for a cozy family dinner or meal prep for the week. With tender shredded chicken, savory spices, and melted cheese, each bite will transport you straight to flavor town. Let’s dive into this delightful recipe that’s sure to become a favorite in your home.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup diced onion
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) enchilada sauce
- 8 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Stir in shredded chicken, garlic powder, cumin, salt, and pepper. Mix well and cook for another 3 minutes.
- Take one tortilla and spoon some of the chicken mixture in the center. Sprinkle with cheese, then roll up the tortilla and place seam-side down in a baking dish.
- Repeat with the remaining tortillas and chicken mixture.
- Pour enchilada sauce over the rolled tortillas in the baking dish, covering them completely.
- Sprinkle any remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let cool for a few minutes. Garnish with fresh cilantro if desired.
Notes or Tips
- Feel free to customize the filling with your favorite ingredients like black beans or corn.
- Using homemade enchilada sauce can elevate the dish even further.
- To save time, you can use a rotisserie chicken for the shredded chicken.
Cooking Techniques
To create perfect enchiladas, be sure to soften the tortillas in the skillet before filling them. This makes them more pliable and prevents them from cracking when you roll them up.
FAQ
- Can I make these enchiladas ahead of time? Yes, you can assemble them and refrigerate before baking.
- What can I use instead of corn tortillas? Flour tortillas work well, but they will change the flavor and texture slightly.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
These Chicken Enchiladas are a delightful combination of flavor, comfort, and ease. Whether you’re serving them for a family meal or enjoying them as leftovers, they are sure to warm your heart and satisfy your taste buds. Happy cooking!