Introduction
Warm, cheesy, and filled with bold flavors, this Chicken Enchilada Rice Casserole is a delightful twist on traditional enchiladas. Perfect for family dinners or meal prep, this dish combines tender chicken and zesty ingredients, all baked to perfection. Get ready to dish out comfort in every bite!
Ingredients
- 2 cups cooked rice
- 1 pound cooked, shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, enchilada sauce, black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
- Spread half of the mixture into a greased 9×13-inch baking dish.
- Sprinkle one cup of cheese over the first layer.
- Add the remaining rice and chicken mixture on top.
- Top with the remaining cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly.
- Garnish with chopped cilantro before serving.
Notes or Tips
- For added flavor, try using rotisserie chicken.
- Feel free to customize the beans and veggies based on your preference.
- This casserole can be prepared ahead of time and refrigerated before baking.
Cooking Techniques
This casserole employs the technique of layering ingredients, which not only enhances the flavors but also ensures even cooking throughout. Baking with foil traps moisture, while removing it at the end allows for a beautifully melted cheese topping.
FAQ
- Can I use brown rice instead of white rice? Yes, but make sure it’s fully cooked before adding.
- How can I make this dish spicier? Add diced jalapeños or increase the chili powder.
- Can I freeze leftover casserole? Yes, it freezes well in airtight containers.
Conclusion
This Chicken Enchilada Rice Casserole is a comforting and satisfying meal that’s sure to please everyone at the table. With its layers of flavor and simple preparation, it’s the perfect addition to your dinner rotation. Enjoy every cheesy bite!