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Introduction
There’s something truly heartwarming about a steaming bowl of Chicken Dumpling Soup. This delightful dish combines tender chicken and fluffy dumplings, all simmered in a rich, flavorful broth. Perfect for chilly evenings or when you’re in need of a cozy meal, this recipe is sure to become a family favorite.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup milk
- 1 large egg
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
- Stir in minced garlic, carrots, and celery. Cook for an additional 5 minutes until vegetables are tender.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, thyme, rosemary, salt, and pepper. Let simmer while preparing dumplings.
- In a mixing bowl, combine flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together milk and egg. Pour wet ingredients into dry ingredients and mix until just combined.
- Drop spoonfuls of dumpling batter into the simmering soup.
- Cover the pot and let the dumplings cook for 15-20 minutes, or until they are fluffy and cooked through.
- Stir in frozen peas and cook for an additional 2-3 minutes.
- Adjust seasoning with salt and pepper as needed before serving.
Notes or Tips
- For added flavor, consider using homemade chicken broth.
- You can substitute fresh herbs for dried, using three times the amount.
- Feel free to add other vegetables, like corn or green beans, for extra nutrition.
Cooking Techniques
Creating a perfect Chicken Dumpling Soup involves a balance of sautéing vegetables to bring out their natural sweetness and simmering the broth to develop deep flavors. The key to fluffy dumplings is to avoid overmixing the batter, ensuring they remain light and airy.
FAQ
- Can I make this soup ahead of time? Yes, but for the best texture, add dumplings just before serving.
- Can I freeze Chicken Dumpling Soup? It’s best to freeze the soup without the dumplings, as they won’t hold up well after thawing.
- What can I serve with this soup? A light salad or crusty bread pairs beautifully with the soup.
Conclusion
This Chicken Dumpling Soup is not only a delightful meal but also a comforting embrace in a bowl. Gather your loved ones and enjoy this heartwarming dish that brings warmth and happiness to any table.
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