Chicken Dumpling Soup

Introduction

Warm up your kitchen with the comforting aroma of Chicken Dumpling Soup. This hearty dish combines tender shredded chicken, vibrant vegetables, and fluffy dumplings all simmered together in a flavorful broth. Perfect for a cozy dinner or to enjoy on a chilly day, this recipe is sure to delight your taste buds and nourish your soul.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 pound cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups frozen peas
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Directions and Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, diced carrots, and diced celery. Sauté until vegetables are tender, about 5-7 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Pour in chicken broth and bring to a boil.
5. Add shredded chicken, thyme, parsley, salt, and pepper. Reduce heat to low and simmer for 10 minutes.
6. Meanwhile, in a separate bowl, whisk together flour, baking powder, and salt.
7. In another bowl, mix milk and melted butter. Combine with dry ingredients until just mixed.
8. Drop spoonfuls of the dumpling batter into the simmering soup.
9. Gently stir in the frozen peas, cover the pot, and cook for an additional 15 minutes until dumplings are fluffy and cooked through.
10. Adjust seasoning as needed before serving.

Notes or Tips

• For extra flavor, use homemade chicken broth.
• Feel free to add other vegetables like corn or green beans.
• Leftovers can be refrigerated and reheated, though dumplings may absorb some broth.

Cooking Techniques

To create the fluffiest dumplings, avoid overmixing the batter. A gentle hand will ensure they rise beautifully in the soup.

FAQ

• Can I use raw chicken? Yes, just ensure it cooks thoroughly in the broth.
• What can I substitute for milk? You can use any non-dairy milk if preferred.
• Can I freeze this soup? Yes, but the dumplings may change texture upon thawing.

Conclusion

This Chicken Dumpling Soup is a delightful blend of flavors and textures, perfect for sharing with family and friends. Embrace the warmth it brings and make it a staple in your recipe collection!