Introduction
There’s something inherently comforting about warm, cheesy chicken crescent rolls. With each golden, flaky bite, you’re greeted by a rich, creamy filling that bursts with flavor. Whether you’re preparing for a cozy family dinner, a game night with friends, or simply need a delicious snack, these delightful rolls are sure to be a hit! The combination of shredded chicken, tangy cream cheese, and melty cheddar and mozzarella makes for an irresistible treat that’s both easy to make and absolutely satisfying.
Ingredients
- 1 can crescent roll dough
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 crescent rolls
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your crescent rolls bake to perfect golden brown.
- In a mixing bowl, blend together the shredded chicken, softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are well incorporated, and the mixture is creamy.
- Unroll the crescent roll dough on a clean surface and separate it into individual triangles. The dough should be soft and pliable, ready to be transformed!
- At the wide end of each triangle, place a generous spoonful of the chicken and cheese mixture. Be sure not to overfill, as you want to be able to roll them up without spilling!
- Starting from the wide end, carefully roll the dough around the filling toward the pointed end, pinching the edges together to seal in that gooey goodness.
- Arrange the rolled crescent rolls on a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
- For a beautiful, glossy finish, brush the tops of the rolls with the beaten egg.
- Slide your baking sheet into the preheated oven and bake for 12-15 minutes, or until they are puffed up and golden brown.
- Once they are done baking, remove them from the oven and let them cool for a few minutes. Garnish with chopped parsley if desired, adding a touch of color and freshness before serving.
Notes or Tips
If you want to mix things up, feel free to add in your favorite spices or swap out the cheeses! A little shredded Parmesan or pepper jack can bring an exciting twist to this classic recipe. Additionally, these crescent rolls can be made ahead of time; just refrigerate them before baking and pop them in the oven when you’re ready!
Cooking Techniques
Rolling the crescent dough can be tricky, but don’t worry! A gentle touch will help you seal the edges perfectly. Ensure the chicken mixture is not too hot when you fill the dough, as this can make the dough difficult to work with. If you like a crispy bottom, consider using a baking stone or a heavier baking sheet.
FAQ
Can I freeze these crescent rolls? Yes! You can freeze the rolled but unbaked crescent rolls. Just make sure to wrap them tightly in plastic wrap and aluminum foil. Bake them directly from the freezer; just add a couple of minutes to the baking time.
What can I serve with these crescent rolls? These cheesy chicken crescent rolls pair wonderfully with a fresh salad or a bowl of soup for a hearty meal. They are also great as a standalone appetizer at gatherings!
Conclusion
These cheesy chicken crescent rolls are a delightful blend of savory flavors wrapped in buttery, flaky pastry. They are perfect for any occasion and will surely bring smiles to your table. Give this recipe a try, and enjoy the scrumptious aroma wafting through your kitchen as they bake. Happy cooking!