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Introduction
Craving a deliciously comforting meal that combines the flavors of a classic cheesesteak with the delightful twist of tortellini? Look no further! This Cheesesteak Tortellini in Creamy Provolone Sauce is a culinary hug in a bowl, perfect for a cozy dinner any night of the week.
Ingredients
- 1 package cheese tortellini
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook the cheese tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced sirloin steak and cook until browned, about 3-4 minutes.
- Add the sliced bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.
- Reduce the heat to medium and pour in the heavy cream, stirring to combine.
- Add the provolone cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked tortellini to the skillet and gently toss to coat them in the creamy sauce.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- Feel free to use different colored bell peppers for a more vibrant dish.
- For a bit of heat, add crushed red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Cooking Techniques
The key to this recipe is cooking the steak just right for tenderness and ensuring the sauce is creamy without curdling. Keep an eye on the heat while sautéing the vegetables so they become tender but maintain their vibrant color.
FAQ
- Can I use other types of cheese? Absolutely! While provolone adds a great flavor, mozzarella or gouda can also work well.
- Is this dish suitable for meal prep? Yes! It’s great for making ahead of time and reheating.
- Can I substitute the steak? Yes, chicken or a plant-based meat alternative would also be delicious.
Conclusion
This Cheesesteak Tortellini in Creamy Provolone Sauce is not only easy to make but also a delightful dish that brings comfort and joy with every bite. So gather your ingredients, put on your apron, and enjoy a fantastic meal that the whole family will love!
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