Introduction
Get ready to indulge in a delicious twist on a classic favorite with this delightful Cheesesteak Tortellini in Creamy Provolone Sauce. This dish beautifully marries the tender richness of juicy beef steak and vibrant vegetables with the comforting goodness of cheese tortellini. Coated in a luscious, creamy provolone sauce, every bite is a burst of flavor that is sure to warm your heart and satisfy your cravings. Perfect for a cozy weeknight dinner or a gathering with friends, this recipe is both simple to make and utterly delicious!
Ingredients
- 1 package (9 oz) refrigerated cheese tortellini
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain and set aside. This will serve as the delightful base for your dish!
- In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and green bell pepper, sautéing them until they are softened and fragrant, about 5 minutes.
- Stir in the minced garlic, cooking for an additional minute to bring out its aromatic flavor.
- Next, add the thinly sliced beef to the skillet. Season it generously with salt and pepper, and cook until the beef is browned and cooked through, approximately 4-5 minutes. The beef should be tender and flavorful!
- Once the beef is cooked, reduce the heat to low and carefully stir in the heavy cream, mixing it well to create a creamy base.
- Gradually add in the shredded provolone cheese, stirring continuously until the sauce becomes velvety and smooth. This is where the magic happens!
- Add the cooked tortellini to the skillet, gently tossing it to combine with the beef and creamy sauce. Allow everything to heat through for another 2-3 minutes.
- Serve hot, garnished with fresh chopped parsley for a touch of color and flavor.
Notes or Tips
For an extra kick of flavor, consider adding some sliced jalapeños or a pinch of red pepper flakes. This dish can also be made with chicken or a meat substitute if you prefer. Don’t hesitate to play with the vegetables, too; mushrooms or spinach can make excellent additions!
Cooking Techniques
Cooking the beef at medium-high heat helps to lock in its juices, ensuring a tender texture. Sautéing the onions and peppers until softened enhances their natural sweetness, creating a well-rounded flavor profile. When adding the cheese, stirring gradually helps to achieve that perfect creamy consistency without clumping.
FAQ
Can I make this dish ahead of time? Yes, you can prepare the meat and sauce in advance, refrigerating them separately. Just reheat and combine with freshly cooked tortellini when you’re ready to serve.
What can I serve with this dish? A simple green salad or garlic bread would complement this hearty dish beautifully.
Conclusion
This Cheesesteak Tortellini in Creamy Provolone Sauce is more than just a meal; it’s a comforting hug in a bowl. With its rich flavors and creamy texture, it’s bound to become a new family favorite. So, gather your loved ones, whip up this delightful dish, and savor the warmth it brings to your table!