Introduction
Get ready to slip into a world of comforting flavors with this mouthwatering Cheeseburger French Fry Casserole. This dish beautifully marries the satisfaction of a classic cheeseburger and the crispy goodness of French fries into one delicious, hearty meal. Perfect for busy weeknights or a casual gathering with family and friends, this casserole delivers a burst of flavor in every bite. Plus, it’s all baked in one dish, making cleanup a breeze!
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped pickles for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with warmth and promise of a tasty dish ahead.
- In a large skillet, brown the ground beef along with the chopped onion over medium heat, stirring occasionally, until the meat is golden and the onion is tender. Drain any excess fat to leave behind a rich base.
- In a large mixing bowl, combine the cooked beef and onions with the cream of mushroom soup, milk, ketchup, mustard, garlic powder, salt, and pepper. Stir everything together until you have a creamy, flavorful mixture.
- Spread the frozen French fries evenly in the bottom of a greased 9×13-inch baking dish, creating a crisp base for the casserole.
- Pour the beef mixture over the French fries, spreading it out evenly to ensure every bite is packed with flavor.
- Top the entire dish with a generous sprinkle of shredded cheddar cheese, covering it in a rich blanket of cheesy goodness.
- Pop the casserole into the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and the fries are perfectly cooked through.
- Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped pickles if desired, adding a delightful tang!
Notes or Tips
- Feel free to customize this casserole by adding your favorite burger toppings such as diced tomatoes, onions, or even jalapeños for a spicy kick.
- If you prefer a healthier option, you can substitute ground turkey or chicken for the beef.
- For a cheesy surprise, consider mixing in a little cream cheese with the beef mixture for added creaminess.
Cooking Techniques
This casserole utilizes a few simple techniques that bring out the best in each ingredient:
- sautéing: Browning the meat and onion enhances their flavors, creating a savory base for the casserole.
- baking: The oven not only cooks the casserole but also melds the flavors together, allowing the cheese to become wonderfully gooey.
- layering: Layering the ingredients helps distribute flavors evenly throughout the dish, ensuring every bite is just as delightful as the last!
FAQ
Can I make this casserole ahead of time?
Yes! You can prepare the entire casserole, cover it well, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I serve with this casserole?
This casserole is a meal on its own, but you can pair it with a simple side salad or steamed vegetables to add a touch of freshness.
Conclusion
This Cheeseburger French Fry Casserole is sure to become a family favorite, bringing all the beloved flavors of a cheeseburger into one delightful dish. Its ease of preparation and mouthwatering taste make it a perfect choice for any occasion. So gather your loved ones around the table and indulge in this comforting classic that’s just as fun to eat as it is to make. Enjoy every cheesy, crispy bite!