Introduction
If you’re looking for a dinner recipe that brings a little spice to the table, look no further than this Cajun Shrimp and Salmon with Garlic Cream Sauce, perfectly paired with creamy mashed potatoes and fresh green beans. This dish is bursting with flavor, and sure to impress family and friends alike.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup butter
- 1 pound green beans, trimmed
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Season the shrimp and salmon with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
- In the same skillet, add the salmon fillet and cook for 4-5 minutes per side, or until cooked through. Remove and set aside.
- In the skillet, add the remaining butter and garlic, cooking until fragrant (about 1 minute).
- Pour in the heavy cream, bringing it to a simmer. Stir in the Parmesan cheese and season with salt and pepper to taste.
- For the mashed potatoes, boil the chopped potatoes in salted water until fork-tender. Drain and mash with milk and butter until smooth. Season with salt and pepper.
- Steam or boil the green beans until bright green and tender-crisp, about 4-5 minutes.
- To serve, plate the mashed potatoes, top with grilled shrimp and salmon, drizzle with garlic cream sauce, and serve with green beans and lemon wedges.
Notes or Tips
- Feel free to adjust the Cajun seasoning to suit your spice preference.
- To save time, prepare the mashed potatoes while cooking the seafood.
- Swap the green beans for your favorite vegetable, like asparagus or broccoli.
Cooking Techniques
This recipe employs various cooking techniques, including sautéing, boiling, and steaming. Each method enhances the natural flavors of the ingredients, ensuring a delicious and well-rounded meal.
FAQ
- Can I use frozen shrimp or salmon? Yes, just ensure they are fully thawed before cooking.
- What can I substitute for heavy cream? You can use half-and-half or a dairy-free cream alternative for a lighter version.
- How can I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
Whether it’s a cozy dinner at home or a special occasion, this Cajun Shrimp and Salmon with Garlic Cream Sauce is a delight that will brighten up your culinary experience. Enjoy the warmth of flavors and the smiles around your table!