Introduction
Butter Pecan Cake Loaf is a delightful treat that brings together the rich, buttery flavor of pecans with the softness of a homemade cake. It’s perfect for special occasions or simply as a comforting afternoon snack with a cup of tea. This recipe is straightforward and yields a moist, flavorful loaf that is sure to impress family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup toasted pecans, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 90 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mixing until just combined.
- Fold in the toasted pecans.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- Make sure your butter is at room temperature for easier creaming.
- Toast the pecans in a preheated oven for enhanced flavor.
- Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
- For added flavor, consider drizzling a simple icing over the cooled cake.
Cooking Techniques
The key to a perfect Butter Pecan Cake Loaf lies in the creaming method. It’s essential to beat the butter and sugars until light and fluffy, as this incorporates air into the batter, helping your cake rise beautifully while keeping it moist.
FAQ
- Can I use salted butter instead of unsalted?
- How can I store leftovers?
- Is it possible to freeze this cake?
- What other nuts can I substitute for pecans?
Conclusion
This Butter Pecan Cake Loaf is not just a dessert, but a delightful experience that evokes warmth and home. Whether you serve it at a gathering or enjoy it on your own, each slice brings a sweet, nutty flavor that enchants the senses. Happy baking!