Introduction
Imagine a dish that combines the sweet, tropical flavors of pineapple with the rich, comforting taste of chicken—this Brown Sugar Pineapple Chicken is exactly that! Perfect for a weeknight dinner or a special occasion, this recipe promises to delight your taste buds and impress your loved ones.
Ingredients
- 4 chicken breasts
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup diced pineapple
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well until the sugar is dissolved.
- Place the chicken breasts in a baking dish and pour the brown sugar mixture over them, ensuring they are well coated.
- Sprinkle diced pineapple on top of the chicken.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing.
- Garnish with chopped green onions before serving.
Notes or Tips
- For an extra burst of flavor, consider adding a splash of lime juice to the marinade.
- This dish pairs wonderfully with rice or a fresh green salad.
- If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
To achieve the perfect balance of flavor and tenderness in this recipe, it’s essential to allow the chicken to marinate in the brown sugar mixture before baking. This allows the flavors to penetrate the meat, ensuring each bite is deliciously sweet and savory.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs will work beautifully in this recipe.
- Is there a substitute for pineapple juice? You can use orange juice or a mix of other fruit juices if desired.
- How can I make this dish spicier? Add some red pepper flakes or sriracha to the marinade for a spicy kick!
Conclusion
Brown Sugar Pineapple Chicken is more than just a meal; it’s a delightful blend of sweet and savory that transports you to a tropical paradise with every bite. Whether you’re cooking for family or friends, this dish is sure to be a hit at your dinner table!