Brown Sugar Glazed Salmon

Introduction

If you’re looking for a dish that combines ease with an explosion of flavor, this Brown Sugar Glazed Salmon is just the ticket! Bursting with a sweet and savory glaze, it’s perfect for a weeknight dinner or a special occasion. Let’s dive into what makes this recipe a real crowd-pleaser.

Ingredients

  • 1 lb salmon fillet
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • Fresh parsley, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Directions and Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine brown sugar, soy sauce, Dijon mustard, olive oil, garlic, and black pepper. Stir until well mixed.
  3. Place the salmon fillet in a baking dish and pour the glaze over the top, making sure to coat it evenly.
  4. Let the salmon marinate for at least 15 minutes, up to 1 hour, for enhanced flavor.
  5. Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork.
  6. Remove from the oven and let it rest for a few minutes before serving.
  7. Garnish with fresh parsley and enjoy!

Notes or Tips

  • For extra zest, add a splash of lemon juice to the marinade.
  • Consider serving with steamed vegetables or rice to soak up the delicious glaze.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Techniques

This recipe leverages the method of marinating, which helps to infuse the salmon with bold flavors while also keeping it moist during baking. Baking at a moderate temperature ensures that the fish cooks evenly, resulting in a tender, flaky texture.

FAQ

  • Can I use frozen salmon? Yes, just make sure to thaw it completely before preparing.
  • What can I substitute for soy sauce? Coconut aminos or tamari are great alternatives.
  • How do I know when the salmon is done? It should easily flake with a fork and have an opaque color.

Conclusion

This Brown Sugar Glazed Salmon is not just a meal; it’s a delightful experience that highlights the beautiful balance of sweet and savory. Whip it up for your family or friends, and watch as it becomes a new favorite on your dinner table!

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