Introduction
Welcome to the cozy world of homemade breakfast treats! This Breakfast Stromboli is a delightful twist on traditional savory pastries, packed with rich flavors and wholesome ingredients. Imagine waking up to the enticing aroma of breakfast sausage, melting mozzarella, and fluffy eggs all wrapped in a perfectly baked crust. It’s not only delicious but also easy to make, making it a fantastic option for a special weekend brunch or a quick weekday breakfast. Let’s dive into the recipe that will surely become a family favorite!
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup breakfast sausage, cooked and crumbled
- 4 large eggs, beaten
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- 1 tablespoon chopped fresh parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), and get ready for the wonderful smells that will soon fill your kitchen!
- On a floured surface, roll out the pizza dough into a large rectangle. Make sure to keep the thickness even for a perfect bake.
- In a mixing bowl, combine the cooked and crumbled breakfast sausage, diced bell peppers, diced onion, garlic powder, black pepper, and salt. Stir until everything is well mixed and bursting with flavor.
- Evenly spread the shredded mozzarella cheese over the rolled-out pizza dough, leaving about an inch of border around the edges.
- Layer the delicious sausage mixture on top of the cheese, making sure every bite will be filled with flavor.
- Pour the beaten eggs over the sausage mixture, spreading it out evenly for a rich and creamy texture in every slice.
- Starting from one long side, carefully roll the dough tightly into a log, ensuring the filling stays secure inside.
- Pinch the edges to seal tightly, then place the Stromboli seam side down on a greased baking sheet.
- Brush the top with the beaten egg for a beautiful golden crust, and make a few slits on top to allow steam to escape during baking.
- Bake in the preheated oven for 25-30 minutes, or until the Stromboli is golden brown and your kitchen smells amazing!
- Once out of the oven, let it cool for a few minutes before slicing it into hearty pieces.
- Garnish with fresh parsley and serve warm to your eager family and friends.
Notes or Tips
Feel free to customize your Breakfast Stromboli! Add in your favorite vegetables like spinach or mushrooms, or switch the cheese to cheddar for a different flavor. This dish is also a great way to use leftover cooked meats or vegetables from the fridge. Serve it with salsa or hot sauce for a flavorful kick!
Cooking Techniques
Rolling dough may seem tricky, but with a little patience, you can achieve a nice tight roll that keeps all the goodness inside. Use a bench scraper to help lift and maneuver the dough if needed. Baking on a greased sheet ensures easy removal and cleanup!
FAQ
Can I make this in advance?
You can prepare the Stromboli a day ahead. Just cover it tightly and store it in the refrigerator before baking. When ready to enjoy, allow it to come to room temperature before baking.
How do I store leftover Stromboli?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through for a quick breakfast fix!
Conclusion
This Breakfast Stromboli is not just a recipe; it’s an experience that brings warmth and joy to the morning table. Perfect for sharing or enjoying all to yourself, this savory masterpiece will bring smiles and satisfaction. So roll up your sleeves, gather your ingredients, and start your day off right with this delicious breakfast treat!