Introduction
There’s something undeniably delightful about a warm, flaky crescent roll filled with savory goodness. Our Breakfast Sausage Crescent Rolls are the perfect way to start your day or impress guests at brunch. These little bundles of joy bring together the rich flavors of crumby breakfast sausage, melted cheddar cheese, and a hint of garlic and onion. Each bite offers a delightful contrast of textures, with the golden exterior giving way to a burst of comforting filling. Let’s dive into this easy yet delicious recipe that will surely become a family favorite!
Ingredients
- 1 package of crescent roll dough
- 8 breakfast sausage links or patties, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional)
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure your crescent rolls are perfectly baked and golden.
- On a lightly floured surface, roll out the crescent dough and separate it into triangles. Lay them out so they’re ready for the filling.
- In a mixing bowl, combine the cooked and crumbled sausage, shredded cheddar cheese, garlic powder, onion powder, and chopped parsley (if using). Stir until everything is well mixed and deliciously combined.
- Add a generous spoonful of the sausage mixture at the wide end of each crescent triangle, ensuring it’s the star of the show!
- Starting from the wide end, roll the dough tightly around the filling, shaping it into a lovely crescent. As you finish each roll, place them on a greased baking sheet, ready for the oven.
- Bake in your preheated oven for 12-15 minutes, or until the rolls are golden brown and irresistibly inviting.
- Remove them from the oven and let cool slightly before serving. These rolls are best enjoyed warm!
Notes or Tips
- For an extra touch of flavor, you can add a pinch of your favorite spices to the filling.
- These rolls can easily be made ahead of time. Simply prepare the filling and assemble the rolls, then store them in the refrigerator until you’re ready to bake!
- Feel free to experiment with different cheeses or add vegetables like diced bell peppers for added texture and flavor.
Cooking Techniques
This recipe utilizes a simple rolling technique with crescent dough, which can feel like a fun hands-on activity. Make sure to roll tightly but not too tight, as you want the dough to puff beautifully in the oven. Baking at the right temperature is crucial for achieving that golden brown color while ensuring the filling is heated through.
FAQ
Can I use frozen sausage?
Yes! Feel free to use frozen sausage, just make sure to cook it through and crumble it before mixing with the other ingredients.
What can I serve with these rolls?
These delightful rolls pair wonderfully with a fresh fruit salad, yogurt, or even a hot cup of coffee or tea. They make for a great brunch addition!
Can I freeze the rolls?
Absolutely! You can freeze the unbaked rolls. Just assemble them, place on a baking sheet, and freeze until solid before transferring to a freezer bag. Bake them straight from the freezer; just add a few extra minutes to the cooking time.
Conclusion
These Breakfast Sausage Crescent Rolls are a wonderfully simple yet incredibly satisfying dish that’s perfect for any occasion. Whether you’re serving them for breakfast, brunch, or as a savory snack, they are sure to be a hit. With their flaky, warm exterior and flavorful filling, they are a cozy reminder that good food is all about comfort and joy. Enjoy these tasty treats fresh from the oven, and watch them disappear in no time!