Introduction
Imagine a plate piled high with succulent gnocchi, draped in a rich and creamy sauce, with crispy bacon and vibrant broccoli adding bursts of flavor to each bite. This Boursin Bacon and Broccoli Gnocchi is the ultimate comfort food that comes together quickly, making it perfect for weeknight dinners. Combining the creamy tang of Boursin cheese with the savory crunch of bacon and the freshness of broccoli, this dish is not only delicious but also incredibly satisfying. Let’s dive into this delightful recipe!
Ingredients
- 1 lb gnocchi
- 4 oz Boursin cheese
- 6 slices bacon, chopped
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for sautéing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and golden. Once done, remove the bacon from the skillet and drain it on paper towels, leaving the flavorful bacon fat behind.
- Add the broccoli florets to the skillet and sauté for about 3-4 minutes, or until tender and vibrant. Stir in the minced garlic, letting it cook for an additional minute until fragrant.
- While the broccoli is cooking, bring a large pot of salted water to a rolling boil. Cook the gnocchi according to the package instructions, then drain and set aside.
- Lower the heat in the skillet and pour in the chicken broth, bringing it to a gentle simmer. Add the Boursin cheese, stirring until it melts into a creamy, luscious sauce.
- Gently fold the cooked gnocchi and crispy bacon into the skillet, ensuring all the ingredients are well combined and coated in the creamy sauce.
- Season with salt and pepper to taste, and before serving, sprinkle with the grated Parmesan cheese to add a delightful finishing touch.
Notes or Tips
- This dish pairs wonderfully with a simple green salad on the side for a balanced meal.
- For a delightful twist, try adding sun-dried tomatoes or mushrooms for extra flavor.
- Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of chicken broth to revive the creamy texture.
Cooking Techniques
Cooking bacon to crispy perfection is key to this dish, as it adds a wonderful crunch. Sautéing the broccoli ensures it retains its bright color and nutrients. When combining the Boursin cheese with the broth, stirring continuously helps achieve the smooth, creamy sauce that envelops the gnocchi and bacon, creating a comforting meal.
FAQ
- Can I use another type of cheese instead of Boursin? Yes! Cream cheese or any creamy, spreadable cheese can be substituted, though the flavor will change slightly.
- Is there a vegetarian option for this recipe? Absolutely! Simply omit the bacon or replace it with a plant-based bacon alternative for a yummy vegetarian version.
Conclusion
This Boursin Bacon and Broccoli Gnocchi is a wonderful testament to how simple ingredients can come together to create something truly extraordinary. The rich creaminess of the Boursin cheese, combined with crispy bacon and tender broccoli, makes for an irresistible and wholesome meal. Whether it’s a busy weekday or a cozy weekend dinner, this recipe is sure to leave everyone satisfied and asking for seconds!