Introduction
There’s something wonderfully comforting about a steaming bowl of Beef and Broccoli, especially when it comes straight from the slow cooker. This Beef and Broccoli Crockpot dish is a delightful blend of tender beef flank steak, vibrant broccoli florets, and an irresistible savory sauce that brings everything together. Whether you’re looking for an easy weeknight dinner or a dish that will impress your family and friends, this recipe is both simple and satisfying. Get ready to fill your kitchen with mouthwatering aromas as it slowly cooks to perfection!
Ingredients
- 2 lbs beef flank steak, thinly sliced
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 2 teaspoons ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5-6 hours (low) / 3-4 hours (high)
Total Time: 5 hours 15 minutes (low) / 3 hours 15 minutes (high)
Yield: 4 servings
Directions and Instructions
- Begin by placing the thinly sliced beef flank steak at the bottom of your trusty crockpot, spreading it evenly to form a hearty base.
- In a separate bowl, whisk together the soy sauce, beef broth, brown sugar, sesame oil, minced garlic, and grated ginger until well combined. This delicious sauce will infuse your beef with flavor and a touch of sweetness.
- Pour the fragrant sauce mixture over the beef in the crockpot, ensuring every slice is coated with that rich, savory goodness.
- Cover the crockpot with its lid and set it to cook on low for 5-6 hours or high for 3-4 hours. The longer, the better, as this allows the flavors to meld beautifully and the beef to become melt-in-your-mouth tender.
- About 30 minutes before serving, gently stir in the fresh broccoli florets, allowing them to steam slightly and absorb some of the flavorful sauce.
- In a small bowl, create a slurry by mixing the cornstarch with water, then stir this mixture into the crockpot. This will help thicken the sauce, giving it that perfect consistency.
- Once everything is cooked and the sauce is luscious and glossy, serve the beef and broccoli over a bed of fluffy cooked rice. Dig in and enjoy every flavorful bite!
Notes or Tips
If you want to enhance the flavor even further, consider marinating the beef in the sauce for a couple of hours before cooking. For those who love a bit of heat, feel free to add a pinch of red pepper flakes or some sliced jalapeños to the mixture. This dish is incredibly versatile; you can easily swap out the beef for chicken or even tofu if you’re looking for a vegetarian option!
Cooking Techniques
The key to delicious slow-cooked meals lies in layering flavors. Browning the meat beforehand (though not necessary for this recipe) can add a depth of flavor, but here, simply allowing the ingredients to simmer together does wonders as well. Using a crockpot ensures that all the juices remain sealed in, making the beef incredibly tender and the broccoli perfectly bright and crisp.
FAQ
Can I use frozen beef for this recipe?
It’s best to use fresh beef for the best flavor and texture. If you’re using frozen, be sure to thaw it completely before slicing.
What can I serve with this dish?
This Beef and Broccoli pairs beautifully with steamed rice, but you could also serve it with noodles for a different twist. A sprinkle of sesame seeds on top adds a nice crunch, too!
Conclusion
This Beef and Broccoli Crockpot recipe is not just a meal; it’s a comforting embrace in a bowl. With easy preparation and delightful flavors that fill your home, it’s destined to become a family favorite. Gather your loved ones, serve it up on a cozy night, and enjoy the warm, savory goodness that only a slow-cooked meal can bring.