Introduction
There’s nothing quite like the comforting embrace of macaroni and cheese, especially when it’s jazzed up with a smoky BBQ twist! This BBQ Chicken Mac and Cheese is the perfect fusion of creamy, cheesy goodness and rich, tangy flavors. Whether you’re looking for a hearty dinner to soothe your soul or a dish to impress your family and friends, this recipe checks all the boxes. Get ready to dive into a plateful of melty, savory delight that will have everyone coming back for seconds!
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting the warmth fill your kitchen with promise.
- Cook the elbow macaroni according to package instructions until it reaches a delightful al dente texture. Drain and set aside, letting it cool slightly.
- In a large skillet, melt the butter over medium heat, allowing it to bubble and froth gently.
- Whisk in the all-purpose flour and cook for about 1 minute, stirring constantly to develop a rich, golden roux.
- Gradually pour in the milk while whisking vigorously, ensuring there are no lumps. Continue cooking for 3-5 minutes until the mixture thickens into a velvety sauce.
- Add in the shredded cheddar and mozzarella cheeses, along with garlic powder, onion powder, salt, and pepper. Stir until the cheeses are melted and the sauce is irresistibly smooth.
- Fold the cooked macaroni and shredded chicken into the cheesy mixture, followed by the BBQ sauce. Mix well until every nook and cranny is coated in this comforting blend.
- Transfer this luscious mixture into a greased baking dish, spreading it out evenly.
- Sprinkle breadcrumbs generously on top to create a delightful crunch that contrasts beautifully with the creamy base.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbling and golden brown, filling your home with an intoxicating aroma.
- Let it cool slightly before serving—this will help the flavors meld even more deliciously.
Notes or Tips
For an extra kick, consider adding chopped jalapeños or a sprinkle of smoked paprika to the cheese sauce. You can also use rotisserie chicken to save cooking time, and feel free to mix in your favorite veggies like spinach or bell peppers for added nutrition. This dish is perfect for meal prep and can be stored in the refrigerator for up to three days!
Cooking Techniques
This recipe involves a classic technique of making a cheese sauce from scratch, weaving together flour, butter, and milk to achieve that creamy texture we all crave. Watching that cheese melt into the sauce is like a warm hug for your taste buds! Remember to whisk consistently to avoid lumps and ensure a smooth finish. Baking the mac and cheese until it’s golden and bubbly gives it that essential homemade quality.
FAQ
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheese varieties you love, like pepper jack for a spicy twist or gouda for a smokier flavor.
Can I make this dish ahead of time?
Yes! You can prepare the mac and cheese and store it in the fridge unbaked. Just bake when you’re ready to enjoy!
What should I serve with BBQ Chicken Mac and Cheese?
This dish pairs wonderfully with a crisp green salad or some grilled vegetables to balance out the richness.
Conclusion
BBQ Chicken Mac and Cheese is more than just a meal; it’s a cozy gathering of flavors that invites everyone to the table. With each savory bite, you’ll experience the nostalgia of childhood comforts combined with the excitement of BBQ flair. Gather your loved ones and serve up bowls of this creamy, cheesy goodness that’s bound to make everyone smile. Enjoy every delicious morsel!