Introduction
If you’re looking for a dish that’s guaranteed to make your taste buds dance, look no further than this Bang Bang Chicken recipe. With its crispy texture and a zesty, spicy sauce, this dish is a surefire hit for any gathering or a cozy dinner at home. Your friends and family won’t be able to resist these crispy bites, making it a favorite for chicken lovers everywhere.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 2 green onions, chopped (for garnish)
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine cornstarch, flour, baking powder, salt, black pepper, and cayenne pepper.
- In another bowl, pour the buttermilk over the chicken pieces and let them marinate for about 15 minutes.
- After marinating, coat each chicken piece in the flour mixture, shaking off excess flour.
- Heat oil in a deep skillet over medium-high heat.
- Fry the coated chicken pieces in batches until golden brown and crispy, about 4-5 minutes per side.
- Remove from oil and drain on a paper towel.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to create the bang bang sauce.
- Toss the crispy chicken pieces in the bang bang sauce until well coated.
- Serve immediately, garnished with chopped green onions.
Notes or Tips
- For an extra kick, adjust the amount of sriracha in the bang bang sauce.
- Feel free to add your favorite herbs or spices to the flour mixture for a personal touch.
- Make sure the oil is hot enough before frying; this helps achieve that perfect crispy texture.
Cooking Techniques
Creating crispy chicken often involves a careful balance of frying time and temperature. The marinating step is key for tenderness, while the double coating of cornstarch and flour ensures that the exterior becomes wonderfully crunchy.
FAQ
- Can I bake the chicken instead of frying it? Yes, you can bake the chicken at 400°F for about 25-30 minutes for a healthier version.
- What can I serve with Bang Bang Chicken? It pairs well with rice, noodles, or a fresh salad.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
This Bang Bang Chicken recipe is not just about the crispy coating or the spicy sauce; it’s about bringing people together over a shared love for good food. Whether it’s a weeknight dinner or a party feast, this dish is bound to be the star of the table. Enjoy every spicy, crispy bite!