Introduction
There’s something undeniably comforting about the smell of freshly baked treats wafting through the kitchen, and these Banana Bread Cinnamon Rolls are no exception! Combining the natural sweetness of ripe bananas with warm, aromatic cinnamon, these rolls are a delightful twist on a classic favorite. Each fluffy roll is a fluffy, sweet delight, crowned with a rich cream cheese frosting that takes them over the top. Whether you’re enjoying them for breakfast, a snack, or dessert, these rolls are sure to become a cherished recipe in your home.
Ingredients
- 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup cream cheese, softened (for frosting)
- 1 cup powdered sugar
- 1-2 tablespoons milk (for frosting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure your rolls don’t stick.
- In a large mixing bowl, combine the mashed bananas with the melted butter, stirring until well incorporated.
- Add in the brown sugar, egg, and vanilla extract, mixing until everything is smooth and even.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually fold this mixture into the banana mixture, stirring gently until just combined. Be careful not to overmix!
- In another small bowl, mix the ground cinnamon and sugar together; this will be the sweet filling for your rolls.
- On a lightly floured surface, gently roll out the banana bread dough into a rectangle about 1/4 inch thick.
- Spread the cinnamon-sugar mixture evenly over the dough, and sprinkle with chopped nuts if desired for a delightful crunch.
- Carefully roll the dough tightly from one end to the other, forming a log, then slice into 1-inch pieces.
- Place the sliced rolls into the prepared baking dish, making sure they’re snug but not overcrowded.
- Bake in the preheated oven for 25-30 minutes, or until they are golden brown and fragrant.
- While the rolls are baking, prepare the cream cheese frosting by mixing the softened cream cheese with powdered sugar and milk until you achieve a smooth, spreadable consistency.
- Allow the baked rolls to cool slightly before generously spreading the cream cheese frosting over the top, letting it melt into all the delightful nooks and crannies.
Notes or Tips
For the best flavor, ensure your bananas are fully ripe with plenty of brown spots. This makes for the sweetest and most flavorful rolls! Feel free to experiment with the filling by adding chocolate chips or dried fruit for an extra burst of flavor! These rolls can also be prepared ahead of time; just cover the unbaked rolls and refrigerate overnight, then bake them fresh in the morning.
Cooking Techniques
When rolling out the dough, be gentle to preserve the light and fluffy texture of the banana bread. A clean, lightly floured surface is key. Additionally, let the rolls bake until they reach that golden brown hue, which indicates they’re perfectly cooked throughout. The cream cheese frosting pairs beautifully with the sweetness of the rolls, but don’t hesitate to adjust the sweetness to your taste.
FAQ
Can I use frozen bananas?
Yes! Just make sure they are thawed and well-drained before mashing.
How should I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. They also freeze well if wrapped tightly!
Can I make these rolls vegan?
Absolutely! Replace the egg with a flax egg or a tablespoon of applesauce and use plant-based butter for a delicious vegan version.
Conclusion
These Banana Bread Cinnamon Rolls are a true blend of comfort and indulgence, making them perfect for any occasion. Whether you’re gathered around the breakfast table or enjoying a cozy afternoon treat, these rolls will warm your heart and delight your taste buds. Grab a cup of coffee or tea, and savor the sweetness of these delightful creations!