Introduction
There’s something truly special about the comforting aroma that wafts through the kitchen when you’re baking. Today, we’re diving into a delightful twist on a classic favorite: Banana Bread Brownies. These fudgy treats meld the flavorful sweetness of ripe bananas with rich cocoa, creating a decadent dessert that guarantees to satisfy your sweet tooth. Perfect for sharing with family and friends, these brownies provide a unique and luscious way to enjoy the humble banana!
Ingredients
- 1 cup ripe bananas, mashed (about 2-3 bananas)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking pan to ensure easy removal of the brownies.
- In a large mixing bowl, combine the mashed bananas and melted butter, mixing together until the mixture is smooth and creamy.
- Add the packed brown sugar and granulated sugar to the banana-butter mixture, stirring until everything is well combined and smooth.
- Crack in the two large eggs, adding them one at a time while mixing, then stir in the vanilla extract for that warm, aromatic flavor.
- Sprinkle the baking soda and salt over the mixture, and fold them in gently to ensure they are evenly distributed.
- Gradually sift in the all-purpose flour and cocoa powder, folding them into the wet ingredients until just combined. Be careful not to overmix!
- If you choose to use them, fold in the chocolate chips for an extra burst of chocolatey goodness.
- Pour the luscious batter into the prepared baking pan, spreading it evenly to ensure even baking.
- Bake in your preheated oven for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Once baked, allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This will help them set perfectly!
Notes or Tips
For the best flavor, use very ripe bananas with plenty of brown spots—they provide natural sweetness and moisture. Feel free to adjust the amount of chocolate chips based on your sweet tooth; you can even add nuts for a delightful crunch! Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert.
Cooking Techniques
This recipe showcases a simple mixing technique that’s perfect for beginners. Mixing wet ingredients first ensures they are fully combined before adding the dry ingredients, creating a smooth, luscious batter. The folding method used when incorporating flour helps maintain the brownies’ chewy texture without overworking the batter.
FAQ
Can I substitute the butter for oil?
No, using butter adds richness and flavor that oil may not replicate. However, for a dairy-free option, you can use coconut oil or a vegan butter substitute.
How should I store the brownies?
Store them in an airtight container at room temperature for up to three days, or in the refrigerator for a week. They can also be frozen for up to three months—just thaw before enjoying!
Conclusion
These Banana Bread Brownies are more than just a dessert; they’re a warm embrace in brownie form, combining the delightful flavors of chocolate and banana in each rich bite. Whether you whip them up for a gathering or simply to treat yourself, these brownies are bound to become a favorite in your home. Happy baking!