Introduction
There’s something truly delightful about Bakery-Style Pecan Pie Oatmeal Cookies that makes them a favorite for any occasion. These cookies combine the heartiness of oats and pecans with the sweetness of brown sugar and a little drizzle of corn syrup, creating a treat that’s both chewy and crispy. Perfectly comforting, these cookies will warm your home as they bake.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup chocolate chips (optional)
- 1/2 cup corn syrup
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the oats, flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until combined.
- Fold in the chopped pecans and chocolate chips (if using) until evenly distributed.
- Drizzle the corn syrup into the mixture and gently fold until just incorporated.
- Drop tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes or Tips
- For a deeper flavor, toast the pecans before adding them to the batter.
- Feel free to play with add-ins like dried cranberries or coconut flakes.
- These cookies can be stored in an airtight container for up to a week.
Cooking Techniques
Baking cookies is a science as much as it is an art. Ensure your butter is softened to create the perfect texture, and don’t skip the resting time on the baking sheets; it helps them set nicely.
FAQ
- Can I use quick oats instead of old-fashioned oats? Yes, but the texture will be different.
- What can I substitute for corn syrup? You can use honey or maple syrup, but the flavor will vary.
- How can I make these cookies gluten-free? Substitute all-purpose flour with a gluten-free flour blend.
Conclusion
These Bakery-Style Pecan Pie Oatmeal Cookies are a sweet indulgence that brings comfort and joy. Whether you’re baking for a special occasion or just because, these cookies are sure to become a cherished recipe in your collection. Enjoy every delightful bite!