Introduction
If you’re looking for a dinner that’s as simple as it is delicious, you’re in for a treat with this Baked Ranch Chicken recipe! Imagine juicy, tender chicken breasts coated in a rich and creamy ranch dressing, then rolled in a crispy breadcrumb and Parmesan mixture that bakes to golden perfection. This dish is not only easy to prepare, but it also brings a burst of flavor that will have your family asking for seconds. Perfect for a weeknight meal or a cozy gathering, this recipe checks all the boxes for comfort food!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure your chicken cooks evenly and achieves that perfect golden-brown exterior.
- In a large mixing bowl, combine the mayonnaise, ranch seasoning mix, olive oil, garlic powder, salt, and pepper. Stir together until the mixture is smooth and well combined.
- In another bowl, mix the breadcrumbs and grated Parmesan cheese together, creating a delightful crunchy coating.
- Take each chicken breast and dip it into the mayonnaise mixture, making sure to coat it fully for a rich, creamy surface.
- Next, roll the coated chicken in the breadcrumb mixture. Ensure each piece is nicely covered for that crispy texture.
- Arrange the breaded chicken breasts in a greased baking dish, giving them a little space so they can cook evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and shows an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. This helps to lock in those delicious juices.
- Garnish your Baked Ranch Chicken with fresh parsley if desired, and get ready to serve this delightful dish warm!
Notes or Tips
If you’d like to add an extra twist of flavor, consider mixing in some shredded cheddar cheese with the breadcrumbs for a cheesy crust. You can also spice things up by adding a pinch of cayenne pepper or a dash of hot sauce to the mayonnaise mixture. This dish pairs beautifully with roasted vegetables or a light salad for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days!
Cooking Techniques
Coating chicken in a mixture before baking helps to keep it moist while adding a crunchy texture. The use of mayonnaise is a game-changer here; it not only adds flavor but also creates a barrier that traps moisture, giving you tender chicken breasts every time. Baking instead of frying means you can enjoy this comfort food without the extra grease, making it a healthier option that’s still full of flavor.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will offer a slightly richer flavor and remain extraordinarily juicy during baking.
What is ranch seasoning?
Ranch seasoning is a blend of herbs and spices that usually includes dill, garlic, onion, and pepper. It’s the secret ingredient that gives this dish its distinct creamy and tangy flavor.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and coat it with the mixture a few hours ahead of time and keep it in the refrigerator until you’re ready to bake it.
Conclusion
This Baked Ranch Chicken is bound to become a favorite in your kitchen, offering a comforting blend of flavors and textures that’s both satisfying and simple to make. Whether you’re whipping this up for your family or serving it at a gathering, you can be assured it will be devoured with smiles all around. Happy cooking, and enjoy every mouthful of this flavorful dish!