Introduction
Start your day off on a delicious note with this Baked Prosciutto and Egg Breakfast Tart! This savory delight combines the flaky, buttery goodness of puff pastry with crispy prosciutto, rich cheese, and perfectly baked eggs. It’s not just a meal; it’s a delightful experience that will fill your kitchen with irresistible aromas and brighten your breakfast table. Perfect for brunch gatherings or a cozy morning treat, this recipe is sure to become a favorite!
Ingredients
- 1 sheet puff pastry, thawed
- 4 slices prosciutto
- 4 large eggs
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., chives or basil) for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure a beautifully baked tart.
- On a lightly floured surface, roll out the thawed puff pastry until it’s large enough to fit your baking sheet. Gently transfer the pastry to the baking sheet, trimming any excess along the edges.
- To prevent your pastry from puffing up too much, use a fork to prick its surface lightly.
- Arrange the slices of prosciutto evenly over the pastry, leaving a generous space in the center for the eggs to nestle in.
- Sprinkle the shredded cheese over the prosciutto, ensuring a layer of cheesy goodness.
- Create small wells in the cheese with your fingers, cracking one egg into each well. The golden yolks should be a central feature!
- Drizzle olive oil over the eggs for added richness, and season with salt and pepper to elevate the flavors.
- Place your tart in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the eggs are set to your preference—whether you like them runny or fully cooked.
- Once baked, remove the tart from the oven and allow it to cool for a few minutes. This will help with slicing.
- Garnish with fresh herbs before cutting into slices and serving warm. Enjoy every bite!
Notes or Tips
- Feel free to experiment with different types of cheese for unique flavors—feta or mozzarella can add a delightful twist!
- If you love a bit of heat, try adding a pinch of red pepper flakes over the eggs before baking.
- This tart can be made ahead of time and reheated; however, it’s best enjoyed freshly baked for that perfect crispy texture.
Cooking Techniques
Using puff pastry may seem daunting, but it’s quite forgiving! Ensure that your pastry is properly thawed and kept cool before working with it to achieve the flakiest results. Pricking the pastry helps control its puffing during baking, allowing your tart to hold its shape. For the eggs, cracking them into wells ensures they cook evenly and the yolk remains intact, creating a visually stunning centerpiece.
FAQ
Can I use other meats instead of prosciutto? Absolutely! Bacon, ham, or even a plant-based alternative can work wonderfully in this recipe.
What toppings would you recommend? Avocado, sliced tomatoes, or a sprinkle of arugula can add freshness and texture to your tart.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Conclusion
This Baked Prosciutto and Egg Breakfast Tart is a beautiful way to elevate your morning routine. With its enticing combination of flavors and textures, it’s perfect for any occasion—whether you’re hosting friends for brunch or treating yourself to a special breakfast. So gather your ingredients, roll out that pastry, and enjoy a warm slice of bliss that your taste buds will thank you for!