Introduction
Welcome to a dish that’s sure to become a staple in your weeknight dinner rotation! Picture this: perfectly baked salmon fillets slathered in rich and creamy Boursin cheese, complemented by vibrant cherry tomatoes. This Baked Boursin Salmon is not only breathtakingly delicious but also incredibly easy to prepare, making it a wonderful option for both busy evenings and special occasions. Let’s dive into this delightful recipe that’s packed with flavor and sure to please everyone at your table!
Ingredients
- 4 salmon fillets
- 7 oz Boursin cheese (garlic & herb or your preferred flavor)
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) so it’s nice and hot when the time comes for baking.
- Line a baking dish with parchment paper for easy cleanup – you’ll thank yourself later!
- Place the salmon fillets skin-side down in the prepared baking dish, creating a lovely foundation for our toppings.
- Season the salmon generously with salt and pepper, allowing the natural flavors of the fish to shine through.
- Spread an equal amount of Boursin cheese over each salmon fillet, creating a luscious, creamy layer that will melt beautifully.
- Arrange the halved cherry tomatoes around the salmon in the baking dish. Their sweetness will complement the savory richness of the cheese.
- Drizzle olive oil over the tomatoes and salmon to enhance their flavors and keep everything moist.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork – it should look golden and inviting!
- Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and fresh flavor.
- Serve hot with lemon wedges on the side, inviting your guests to squeeze on some zesty brightness.
Notes or Tips
For added flavor, consider marinating the salmon in olive oil, garlic, and herbs for about 30 minutes before cooking. This dish pairs wonderfully with a light salad or steamed vegetables for a complete meal. Feel free to experiment with different varieties of Boursin cheese or add other vegetables like bell peppers or spinach for a personal touch!
Cooking Techniques
Using parchment paper not only simplifies cleanup but also helps to keep the salmon moist while baking. Baking at a medium temperature allows the salmon to cook evenly, preserving its tender texture and keeping it flakey. The addition of cherry tomatoes adds a juicy burst of flavor, which enhances the overall dish and creates a beautiful presentation.
FAQ
Can I use frozen salmon fillets?
Yes, you can! Just ensure to fully thaw them before following the recipe.
What can I substitute for Boursin cheese?
If Boursin is not available, consider using cream cheese mixed with garlic, herbs, or crumbled feta for a different take.
How do I know when the salmon is fully cooked?
The salmon is fully cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Conclusion
This Baked Boursin Salmon is a true celebration of flavors that your family will love. With its creamy, dreamy topping and fresh, vibrant tomatoes, this dish makes for a memorable meal without fussing in the kitchen for hours. So gather your ingredients, preheat that oven, and enjoy every bite of this delightful dish. Bon appétit!