Introduction
There’s nothing quite like a warm bowl of soup to comfort the soul, and this Bacon Cheddar Gnocchi Soup is a delicious hug in a bowl! Imagine a rich and creamy broth filled with tender gnocchi, veggies, and a sprinkle of crispy bacon—every spoonful bursts with flavor and warmth. It’s the perfect dish for cozy nights in or when you’re looking to impress your friends with minimal effort. Let’s dive into this delightful recipe that’s sure to become a favorite in your home!
Ingredients
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 pound gnocchi
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy and golden brown. Once cooked, remove the bacon from the pot, leaving the flavorful drippings behind, and set the crispy bits aside.
- Add the olive oil to the pot with the bacon drippings. Toss in the diced onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and fragrant.
- Pour in the chicken broth and bring the mixture to a full boil, letting those delicious flavors meld together.
- Stir in the milk, heavy cream, and gnocchi. Lower the heat and allow the soup to simmer gently for about 5 minutes, or until the gnocchi is tender and cooked through.
- Mix in the dried thyme, salt, and pepper, enhancing the soup with a bouquet of herbaceous goodness.
- Remove the pot from the heat. Gradually stir in the shredded cheddar cheese until it melts into the soup, creating a creamy and luscious texture.
- Serve the soup warm, generously topping each bowl with the reserved crispy bacon and a sprinkle of fresh parsley for a pop of color and flavor.
Notes or Tips
- Feel free to customize this soup by adding your favorite vegetables or even some cooked chicken for added protein.
- For an extra kick, consider adding a pinch of cayenne pepper or a dash of hot sauce when mixing in the spices.
- Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stovetop.
Cooking Techniques
This recipe calls for sautéing, which is a great way to build foundational flavors. Sautéing the vegetables in the rendered bacon drippings adds depth to the soup. Additionally, gently simmering the gnocchi ensures they are perfectly tender without becoming mushy—just the way we love them!
FAQ
- Can I use store-bought gnocchi? Absolutely! Store-bought gnocchi is a time-saver and works perfectly in this recipe.
- Can I make this soup ahead of time? Yes! You can prepare the soup ahead of time, but it’s best to add the gnocchi just before serving to keep them from becoming too soft.
- What can I substitute for bacon? If you prefer a vegetarian option, you can skip the bacon and use vegetable broth instead of chicken broth for a lighter flavor.
Conclusion
Whether you’re cooking for your family or just enjoying a quiet evening at home, this Bacon Cheddar Gnocchi Soup is sure to warm your heart and tantalize your taste buds. The combination of savory bacon, creamy cheese, and tender gnocchi creates an irresistible dish that brings a cozy feel to any meal. Enjoy every comforting spoonful!