Introduction
There’s something truly nostalgic about the smell of baking apples wafting through the kitchen. These delightful Apple Pie Bites pack all the comforting flavor of a classic apple pie into a bite-sized treat that’s perfect for sharing—or indulging in all by yourself! With their flaky, buttery crust and a warm, spiced apple filling, they make for a wonderful dessert that’s both simple to make and infinitely satisfying. Let’s dive into this mouthwatering recipe!
Ingredients
- 2 large apples, peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- Sugar, for sprinkling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 apple pie bites
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a medium bowl, toss together the diced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and flour until the apples are well-coated. Set this fragrant mixture aside while you prepare the dough.
- On a lightly floured surface, roll out the pie crusts until they’re smooth and pliable. Using a cookie cutter or a drinking glass, cut the dough into 3-inch circles.
- Place about 1 tablespoon of the apple filling in the center of each dough circle, allowing them to spill just a little for that rustic look.
- Gently fold the dough over to create a half-moon shape. Use a fork to crimp the edges, sealing in that delicious filling.
- Transfer your apple pie bites to the prepared baking sheet, spacing them a little apart.
- Brush the tops of each bite with the beaten egg to give them a beautiful, shiny finish. Sprinkle a little granulated sugar on top for a sweet crunch.
- Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and your kitchen is filled with heavenly aromas.
- Remove from the oven and let them cool slightly on the baking sheet before serving. The filling will be hot, so patience is key!
Notes or Tips
Feel free to customize the filling by adding in some raisins or a sprinkle of nuts for added texture. If you prefer a sweeter pie bite, adjust the sugar to taste. These little treats can also be made ahead of time and frozen; simply bake them straight from the freezer, adding a few extra minutes to the baking time!
Cooking Techniques
Using refrigerated pie crusts not only saves time but also ensures a flaky texture that’s hard to resist. If you’re up for a fun and rewarding challenge, consider preparing your own pie crust from scratch! Just remember to keep the dough chilled for the best results. This recipe also allows for experimenting with different spices; a pinch of allspice or ginger can elevate the flavor profile beautifully.
FAQ
Can I use other types of fruit?
Absolutely! Pears, peaches, or even a mix of berries can be used instead of apples—just adjust the sugar based on the sweetness of the fruit.
How should I store leftovers?
Keep any leftover apple pie bites in an airtight container at room temperature for up to two days or refrigerate them for up to a week. They’re best served fresh, but reheating in an oven for a few minutes brings back that delightful crispiness!
Conclusion
These Apple Pie Bites are your ticket to a cozy fall evening or a delightful dessert any time of the year. With each bite, you’ll enjoy a delightful combination of warm apples and spices, all wrapped in a flaky crust. They’re perfect for gatherings, family treats, or a sweet indulgence just for you. Enjoy these little bites of bliss, and happy baking!