Apple Cinnamon Rolls

Introduction

There’s nothing quite like the aroma of warm cinnamon rolls wafting through your kitchen, and these Apple Cinnamon Rolls are sure to become a beloved staple in your home. Soft, fluffy dough meets a delightful filling of sweet apples and spicy cinnamon, all topped off with a silky vanilla icing. Whether you’re serving them for breakfast, a cozy brunch, or a sweet afternoon treat, these rolls are a hug in pastry form. Let’s roll up our sleeves and dive into this delightful baking adventure!

Ingredients

Gather the following ingredients to create the most indulgent Apple Cinnamon Rolls:

  • For the dough:
  • 1 cup whole milk, warmed to 110°F
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • For the filling:
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 2 cups apples, peeled, cored, and diced (about 2 large apples)
  • For the icing:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 50 minutes

Yield: 12 rolls

Directions and Instructions

  1. In a small bowl, combine the warm milk and active dry yeast. Allow it to sit for 5-10 minutes, or until it becomes frothy, indicating that the yeast is active.
  2. In a large mixing bowl, whisk together the sugar, melted butter, vanilla extract, and egg until well combined.
  3. Gradually pour the frothy yeast mixture into the bowl, stirring well to incorporate.
  4. Add the flour and salt, mixing until a dough starts to form.
  5. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it’s smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size, which takes about 1 hour.
  7. Preheat your oven to 350°F (175°C).
  8. In a small bowl, combine the brown sugar and cinnamon for the filling.
  9. Once the dough has risen, roll it out into a large rectangle on a floured surface.
  10. Spread the softened butter evenly over the rolled-out dough, followed by an even sprinkling of the cinnamon sugar mixture.
  11. Scatter the diced apples generously over the filling, allowing for a lovely burst of flavor in every bite.
  12. Starting from one of the longer edges, carefully roll the dough tightly into a log.
  13. Slice the log into 12 equal pieces and arrange them in a greased baking dish, allowing the rolls to fit snugly.
  14. Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.
  15. Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and your kitchen is filled with an irresistible aroma.
  16. While the rolls are baking, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth to create your icing.
  17. Once the rolls are out of the oven and still warm, drizzle the icing generously over them, letting it melt slightly into the nooks and crannies.

Notes or Tips

For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Fuji. They’ll add a delightful contrast to the sweetness of the filling. Also, if you’re a cinnamon lover, feel free to add a little extra cinnamon to the filling for an even more aromatic experience!

Cooking Techniques

This recipe emphasizes the beauty of yeast dough. Make sure your yeast is fresh for optimal puffiness, and be patient during the rising times; they’re essential for achieving that light and airy texture. Kneading allows gluten to develop, making your rolls wonderfully soft.

FAQ

Can I prepare these rolls in advance?
Absolutely! You can prepare the rolls up to the second rise, cover them tightly, and refrigerate them overnight. Just be sure to allow them to come to room temperature and rise before baking.

How should I store leftover rolls?
Keep any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. You can also freeze them, just reheating when you’re ready to enjoy again.

Conclusion

These Apple Cinnamon Rolls are more than just a treat; they’re a delightful experience that invites warmth and joy into your home. Perfect for family gatherings or a lazy Sunday morning, they will surely become a favorite. Bake a batch (or two!) and watch as everyone gathers around, eager to sink their teeth into these sweet, gooey delights. Happy baking!

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