Introduction
Welcome to a cozy culinary adventure! Today, we’re diving into a comforting dish that perfectly captures the essence of fall: Apple Cider Braised Pork Shoulder. This recipe features succulent pork shoulder slow-cooked in a rich apple cider sauce, infused with aromatic herbs and spices that will warm your heart and home. With tender, shreddable meat and a deliciously thickened sauce, this dish is perfect for family gatherings or a special dinner. Let’s gather those ingredients and get cooking!
Ingredients
- 4-5 lbs pork shoulder
- 2 cups apple cider
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 20 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 300°F (150°C), creating the perfect environment for a low and slow cook.
- Generously season the pork shoulder with salt and pepper, allowing the flavors to penetrate the meat.
- In a large Dutch oven, heat the olive oil over medium-high heat. Sear the pork on all sides until it’s beautifully browned, about 6-8 minutes.
- Once the pork is seared, remove it from the pot and set it aside. In the same pot, add the diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Stir in the brown sugar, Dijon mustard, apple cider vinegar, dried thyme, and ground cinnamon. Let this delicious mixture simmer for 2-3 minutes, allowing the flavors to meld together.
- Return the seared pork shoulder to the pot and pour in the apple cider, filling the pot with a sweet and tangy aroma.
- Bring the mixture to a gentle simmer, cover the pot, and then transfer it to the oven. Let it cook for 4-5 hours, or until the pork is fork-tender and shreds easily.
- Once it’s fully cooked, carefully remove the pork from the pot and let it rest for 15 minutes before shredding it into delectable pieces.
- Strain the cooking liquid and return it to the pot. Simmer for an additional 10-15 minutes to thicken that luscious sauce.
- Serve the shredded pork topped with the reduced sauce, garnished with fresh parsley for a pop of color and freshness.
Notes or Tips
For an extra layer of flavor, consider marinating the pork shoulder in the apple cider overnight. Leftovers can be stored in the refrigerator for up to three days and taste just as good, if not better, the next day. Reheat gently to preserve the juiciness of the pork.
Cooking Techniques
This recipe showcases the art of braising, a cooking method that involves searing meat and then slow-cooking it in a flavorful liquid. The low temperature and extended cooking time break down the connective tissues in the pork, resulting in that melt-in-your-mouth texture. Don’t rush this process; patience is key to achieving juicy, tender meat!
FAQ
Can I use other cuts of pork? Absolutely! While pork shoulder is ideal for braising, you can also use pork butt or even a bone-in pork roast for added flavor.
What can I serve with this dish? This fall-inspired dish pairs wonderfully with mashed potatoes, roasted root vegetables, or a simple green salad to balance the richness.
Can I make this recipe in a slow cooker? Yes! After searing the meat, transfer everything to a slow cooker and cook on low for 6-8 hours for a hands-off approach.
Conclusion
Apple Cider Braised Pork Shoulder is the perfect dish to celebrate autumn with friends and family. Each forkful offers a delightful blend of sweetness and savory goodness that embodies the season. So, gather around the table and enjoy this heartwarming recipe, making memories that will linger long after the last bite!