Introduction
Welcome to a culinary journey infused with the vibrant flavors of Puerto Rico! Today, we’re diving into a dish that will transport you straight to a sun-soaked Caribbean paradise: Garlic Shrimp Mofongo. This delightful creation showcases juicy shrimp perfectly sautéed with aromatic garlic, all atop a bed of fluffy, mashed plantains, elevated by the crunch of crispy pork cracklings. The combination of textures and flavors is simply irresistible, and it’s a dish perfect for impressing your friends and family during a cozy get-together or a festive celebration.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 green plantains, peeled and cut into chunks
- 1/4 cup chicken broth
- 1/4 cup pork cracklings (chicharrones), crushed
- Fresh cilantro, for garnish
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant and slightly golden, about 1 minute.
- Add the shrimp to the skillet, seasoning them with paprika, salt, and pepper. Cook the shrimp until they turn pink and opaque, about 3-4 minutes. Once cooked, remove from heat and set aside.
- In a separate pot, bring water to a boil and add the plantain chunks. Let them cook until they are tender, which should take about 10-15 minutes.
- Drain the plantains and transfer them to a large mixing bowl.
- Using a fork or a potato masher, mash the plantains until smooth. Mix in the chicken broth and the crushed pork cracklings until everything is well combined and creamy.
- Form the mofongo mixture into small bowls or use molds to shape them.
- To serve, carefully plate the mofongo and generously top it with the sautéed garlic shrimp. Garnish with a sprinkle of fresh cilantro and serve with lime wedges on the side for an added burst of flavor.
Notes or Tips
- For an extra kick, consider adding a pinch of cayenne pepper or your favorite hot sauce to the shrimp.
- Feel free to experiment with different proteins, like chicken or even scallops, instead of shrimp.
- To maintain the rich flavors, ensure not to overcook the shrimp; they should be tender, not rubbery.
Cooking Techniques
This recipe beautifully combines various cooking techniques, including sautéing and boiling. Sautéing the shrimp allows for a quick and flavorful cooking method that preserves their natural sweetness. Meanwhile, boiling the plantains helps soften them for mashing, creating a smooth and creamy texture that’s the foundation of mofongo. Mashing with some chicken broth and pork cracklings adds depth and richness, while garnishing with fresh cilantro and lime helps brighten the dish.
FAQ
- Can I make mofongo ahead of time?
Yes, you can prepare the mofongo mixture ahead of time. Just store it in the fridge, and reheat it before serving. - What can I serve with Garlic Shrimp Mofongo?
This dish pairs wonderfully with a crisp green salad or a side of black beans for a complete meal.
Conclusion
Garlic Shrimp Mofongo is not just a meal; it’s a celebration of flavor and culture right on your plate! With its combination of succulent shrimp and creamy, savory plantains, this dish is bound to become a favorite in your home. Whether it’s a special occasion or a simple weeknight dinner, each bite is a delightful reminder of the joys of cooking and sharing good food with loved ones. So gather your ingredients and get ready to savor the taste of Puerto Rico!