Introduction
Indulge in a delightful culinary experience with this mouthwatering shrimp scampi recipe inspired by a well-known chef. Perfectly cooked shrimp nestled in a rich and buttery sauce, combined with the a touch of lemon zest and garlic, creates a dish that is sure to impress. It’s not just a meal; it’s a celebration of flavors that brings everyone together. Whether it’s a weekday dinner or a special occasion, this recipe for shrimp scampi is the perfect way to savor moments with loved ones.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by bringing a large pot of salted water to a boil. Once bubbling, cook the linguine according to the package instructions until al dente. After cooking, drain and set the pasta aside, making sure to reserve a cup of the starchy pasta water.
- In a large skillet over medium heat, add the butter and olive oil together. As the butter melts and begins to sizzle, add in the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, allowing the flavors to infuse—just be cautious not to let the garlic burn!
- Introduce the shrimp to the skillet, generously seasoning with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn a beautiful pink and opaque color.
- Pour in the dry white wine and the freshly squeezed lemon juice, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the skillet. Allow the mixture to simmer for approximately 2 minutes, letting the flavors meld together.
- Next, add the cooked linguine to the skillet. Toss everything together, coating the pasta thoroughly with the luscious sauce. If the sauce appears too thick, gently mix in a splash of the reserved pasta water until you reach the desired consistency.
- Finish off the dish by stirring in lemon zest, then remove the skillet from heat. Garnish your pasta with a sprinkle of fresh, chopped parsley before serving, transforming your dish into a beautiful presentation.
Notes or Tips
For an extra burst of flavor, consider adding a pinch of grated Parmesan cheese just before serving. This will enhance the richness without overpowering the fresh flavors. Additionally, feel free to toss in some sautéed veggies like spinach or cherry tomatoes for added texture and color!
Cooking Techniques
This recipe employs the technique of sautéing, where the shrimp are quickly cooked in a hot skillet, ensuring they stay tender and juicy. The dish also highlights the importance of deglazing the pan with white wine, which lifts the flavorful bits stuck at the bottom, creating a rich sauce that beautifully clings to the pasta.
FAQ
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp work well! Just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.
What can I substitute for white wine?
If you prefer not to use wine, you can replace it with chicken broth or vegetable broth for a similar depth of flavor without the alcohol.
Conclusion
With its delectable flavors and simple preparation, this shrimp scampi recipe is destined to become a favorite in your home. Whether you’re whipping it up for a cozy family dinner or entertaining friends, it promises to deliver a delightful meal that will leave everyone asking for seconds. Happy cooking!