Introduction
There’s nothing quite like the aroma of freshly baked bread wafting through the house, is there? This Garlic Parmesan Herb Bread is a delightful fusion of savory garlic, rich Parmesan cheese, and fragrant herbs that come together to create a comforting loaf perfect for any meal. Whether served alongside your favorite pasta, used for sandwiches, or enjoyed on its own with a smear of butter, this bread is sure to impress your family and friends. Let’s bring a little warmth and flavor to your kitchen with this easy, homemade delight!
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 1 tablespoon salt
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh herbs (such as parsley, basil, or oregano)
- 1 teaspoon Italian seasoning
- Extra olive oil for brushing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf or 12 rolls
Directions and Instructions
- In a small bowl, combine the warm water, sugar, and active dry yeast. Allow it to sit for about 5 minutes until it becomes frothy and fragrant.
- In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- Stir the mixture until the dough starts to come together, then transfer it to a floured surface. Knead the dough for about 5-7 minutes until it’s smooth and elastic to the touch.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Once risen, preheat your oven to 375°F (190°C).
- Gently punch down the dough to release the air, and mix in the minced garlic, grated Parmesan cheese, chopped herbs, and Italian seasoning until well combined.
- Shape the dough into a loaf or divide it into individual rolls, placing them in a greased baking pan.
- Cover the shaped bread and allow it to rise again for another 30 minutes.
- Brush the tops with a little extra olive oil for a golden finish and bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack before slicing into warm, fragrant pieces.
Notes or Tips
- Feel free to experiment with different herbs based on your preference—thyme or rosemary can add a lovely twist!
- For an extra cheesy experience, sprinkle additional Parmesan cheese on top before baking.
- This bread is best enjoyed fresh but can be stored in an airtight container for a couple of days.
- To reheat, simply pop slices in a toaster oven for a few minutes to regain that lovely crust.
Cooking Techniques
Kneading the dough is crucial for developing gluten, which gives the bread its lovely texture. Make sure to knead until the dough feels elastic and smooth. When letting the dough rise, find a cozy spot in your kitchen—like near a warm oven—to encourage it to double in size. The second rise after shaping helps create a lighter, fluffier loaf, so don’t skip it!
FAQ
- Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast at a 1:1 ratio without proofing it first. - Is it possible to make this bread without gluten?
Gluten-free flour can be used, but additional adjustments in the recipe may be necessary for the best texture. - How can I make this bread more flavorful?
Consider adding roasted garlic or substituting some of the flour for whole wheat flour for extra depth of flavor.
Conclusion
This Garlic Parmesan Herb Bread is not just a side dish—it’s an experience. Good food brings people together, and this homemade bread is sure to be the centerpiece of your next family dinner or casual gathering. So roll up your sleeves, dive into this recipe, and enjoy the delightful sensations of baking in your kitchen. Happy baking!