Introduction
There’s nothing quite like starting your day with a hearty, savory breakfast that fuels your morning! These Breakfast Protein Biscuits are the perfect blend of wholesome ingredients and delicious flavors, ensuring you get a nutritious boost while satisfying your taste buds. Densely packed with protein, these biscuits are not only easy to make, but they also have a wonderfully tender texture and a delightful hint of flavor from garlic and onion. Plus, they can be customized with your favorite add-ins like cheese or crispy bacon, making them an irresistible way to kickstart your day!
Ingredients
- 2 cups almond flour
- 1/2 cup protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup shredded cheese (optional)
- 1/4 cup chopped cooked bacon or sausage (optional)
- Fresh herbs for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, protein powder, baking powder, salt, garlic powder, and onion powder. Stir these ingredients well until they’re nicely blended.
- In another bowl, whisk together the eggs and almond milk until the mixture is smooth and bubbly.
- Pour the wet ingredients into the dry ingredients. Gently stir the mixture until just combined; be careful not to overmix.
- If you’re feeling adventurous, fold in your choice of shredded cheese and chopped bacon or sausage for that extra burst of flavor.
- Using a tablespoon, scoop out the dough and arrange them on the prepared baking sheet with about 2 inches of space between each biscuit.
- Using the back of a spoon, gently flatten each biscuit to help them bake evenly.
- Bake in the preheated oven for 15-20 minutes, or until the edges are beautifully golden brown, creating an inviting aroma that fills your kitchen.
- Once baked, remove the biscuits from the oven and allow them to cool for a few minutes. For a touch of freshness, garnish with your favorite herbs before serving.
Notes or Tips
These biscuits are incredibly versatile! Feel free to experiment with different spices or add-ins like diced vegetables for a unique twist. You can also make a larger batch and freeze them; they freeze wonderfully and can be reheated for a quick breakfast option throughout the week.
Cooking Techniques
To achieve the best texture in your biscuits, ensure you measure the almond flour accurately—too much flour can lead to dry biscuits. Folding in add-ins gently will keep them fluffy while baking. Also, be cautious not to overbake, as you want them to be just set and retain a moist, soft center.
FAQ
Can I substitute almond flour with regular flour?
Yes, but be aware that the texture and flavor will change since almond flour is gluten-free and has a distinct nutty flavor.
Can I make these ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake. Just give it a good stir before scooping onto the baking sheet.
How do I store leftover biscuits?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Conclusion
These Breakfast Protein Biscuits not only pack a healthy punch, but they also deliver on taste, making them a fantastic addition to your breakfast repertoire. With their simple ingredients and delightful flavors, they’re sure to become a morning favorite. Serve them warm, and enjoy the nourishing start to your day!