Introduction
Start your day off right with a slice of this Easy Breakfast Quiche, a versatile dish that combines fluffy eggs, rich cheese, and a colorful medley of vegetables. Perfect for brunch gatherings, meal prep, or a cozy family breakfast, this quiche is not only incredibly simple to whip up but also allows for endless variations. Whether you prefer the classic crust or a crustless version, this delightful quiche ensures everyone leaves the table satisfied and happy!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (bell peppers, spinach, onions, or any preferred)
- 1 cup cooked and crumbled sausage or bacon (optional)
- 1 pre-made pie crust or crustless option
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). The warm anticipation of baking fills the kitchen with a comforting aroma.
- In a large mixing bowl, whisk together the eggs and milk until the mixture is smooth and well combined.
- Stir in the shredded cheese and diced vegetables, adding a vibrant splash of color and a satisfying crunch.
- If you’re using meat, fold in the crumbled sausage or bacon at this point. This step adds a hearty flavor to the quiche.
- Season the mixture generously with salt and pepper to taste, giving it that extra burst of flavor.
- Transfer the pie crust to a greased 9-inch pie dish. If you’re opting for a crustless quiche, just skip this step and prepare to pour!
- Pour the luscious egg mixture into the prepared pie crust, letting it settle evenly.
- Bake in the preheated oven for 30-35 minutes. You’ll know it’s ready when the top is golden brown and the center is set.
- Remove the quiche from the oven and allow it to cool for a few minutes before slicing into hearty wedges.
- For a final touch, garnish with fresh herbs if desired, and serve warm, inviting everyone to dig in!
Notes or Tips
Feel free to get creative with your ingredient choices! This quiche is perfect for using up leftovers from the fridge. Try incorporating different vegetables or switching up the cheese for a flavorful twist. You can also prepare the filling a day in advance to save time in the morning.
Cooking Techniques
Whisking the eggs and milk well is crucial for achieving a light and airy texture. Baking the quiche until it’s golden not only enhances its flavor but also ensures that it’s fully cooked, avoiding any runny centers. When cooling the quiche, this brief resting period helps it set properly for easy slicing.
FAQ
Can I prepare this quiche ahead of time?
Absolutely! You can assemble the quiche the night before, cover it, and refrigerate. Just pop it in the oven the next morning for a delicious fresh breakfast.
What are some good vegetable combinations?
Great options include spinach, mushrooms, broccoli, or zucchini. Mix and match based on what you have on hand or your personal preference!
Conclusion
This Easy Breakfast Quiche is more than just a meal; it’s a canvas for your culinary creativity and a warm hug for your taste buds. Whether you enjoy it for breakfast, brunch, or any time of day, each slice is packed with flavor and comfort. Dive into a slice, and let this delightful dish brighten your morning!