Introduction
Welcome to a delightful morning treat that’s sure to elevate your breakfast game! These Irresistible French Crullers are fluffy, light, and oh-so-delicious, with a perfectly crispy exterior and a soft, airy interior. Glazed to perfection, they are just the right balance of sweetness and flavor. Whether enjoyed with a hot cup of coffee or as a sweet start to a leisurely brunch, these crullers will quickly become a favorite in your home. Let’s get cooking!
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 1 cup powdered sugar
- 2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 crullers
Directions and Instructions
- In a medium saucepan, combine water, unsalted butter, and salt. Bring the mixture to a rolling boil over medium heat.
- As soon as it reaches a boil, remove the saucepan from heat and swiftly stir in the flour until the dough forms a cohesive ball.
- Allow the dough to cool for a few minutes, then add the eggs one at a time, mixing well after each addition to ensure a smooth texture. Finally, stir in the vanilla extract for that extra burst of flavor.
- Transfer this lovely dough into a piping bag fitted with a star tip. Get ready to pipe those irresistible shapes!
- In a deep fryer or a large pot, heat vegetable oil to 375°F (190°C). Keep a close eye on the temperature, as it’s key to perfect frying.
- Carefully pipe 4-inch rings of dough into the hot oil. Fry them until they are golden brown on both sides, which should take about 2-3 minutes per side.
- Once finished, remove the crullers from the oil and let them drain on paper towels to absorb any excess oil.
- In a separate bowl, whisk together powdered sugar and milk until smooth to create the delightful glaze.
- While still warm, dip each cruller into the glaze, coating them thoroughly. Allow the glaze to set for a few moments before serving.
Notes or Tips
For the best results, ensure your oil is at the correct temperature before frying. Using a candy thermometer can help you monitor the heat accurately. Feel free to experiment with flavors by adding a pinch of cinnamon or nutmeg to the dough, or consider using almond extract instead of vanilla for a unique twist!
Cooking Techniques
Frying at the right temperature is crucial to achieving a beautifully crispy exterior while keeping the inside soft and airy. Be patient when adding the eggs; mixing thoroughly ensures a light texture. If you don’t have a piping bag, a plastic zip-top bag with a corner snipped off can work just as well!
FAQ
Can I make these crullers in advance? While these crullers are best enjoyed fresh, you can prepare the dough ahead of time and fry them when you’re ready. Just remember, the glaze is best when applied just before serving.
What’s the best way to store leftovers? If you happen to have any leftover crullers, store them in an airtight container at room temperature for up to two days. For best results, reheat in a 350°F oven for a few minutes before enjoying.
Conclusion
These Irresistible French Crullers are a delightful treat that can brighten any morning. With their delicate texture and rich glaze, they offer the perfect combination of comfort and indulgence. So grab your ingredients, don your apron, and get ready to impress your family and friends with this sweet, homemade delight. Enjoy every crispy, sugary bite!