Introduction
Are you ready to indulge in a delightful breakfast treat that combines savory and sweet in the most perfect way? These Sausage French Toast Roll-Ups are a fun twist on classic French toast that will bring a smile to your face and satisfaction to your stomach! Picture this: crispy, golden-brown roll-ups filled with juicy breakfast sausage, all generously dipped in a sweet egg custard and pan-fried to perfection. They’re perfect for a lazy weekend brunch or a special occasion. Let’s get cooking!
Ingredients
- 6 slices of bread
- 6 breakfast sausages, cooked
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup butter, for frying
- Maple syrup, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 roll-ups
Directions and Instructions
- Begin by removing the crusts from the bread slices for a soft, tender bite. Use a rolling pin to gently roll each slice flat.
- On one edge of each flattened slice, place a cooked sausage. Roll the bread up tightly around the sausage, embracing that savory goodness.
- In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined. This will create a rich custard to soak your roll-ups!
- Heat a large skillet over medium heat and add the butter, allowing it to melt and create a luscious base for frying.
- Carefully dip each sausage roll-up into the egg mixture, letting it soak for just a moment to absorb that creamy vanilla and cinnamon flavor.
- With the seam-side down, place the roll-ups in the heated skillet. Cook until they are beautifully golden brown on all sides, about 3-4 minutes.
- Once cooked, remove from the skillet and serve warm with a drizzle of rich maple syrup, letting it cascade down the roll-ups in a sweet embrace!
Notes or Tips
For an added burst of flavor, consider sprinkling some extra cinnamon or even a pinch of nutmeg into the egg mixture. You can also switch things up by using flavored sausage links or adding a spread of cream cheese inside the roll-ups before wrapping them. If you’re serving a crowd, feel free to double the recipe!
Cooking Techniques
To achieve perfectly cooked Sausage French Toast Roll-Ups, keep your skillet at a steady medium heat. This ensures that the outsides become crispy and golden while allowing the insides to warm through without burning. Using a spatula, gently turn the roll-ups for an even cook, ensuring they are admired from all angles!
FAQ
Can I make these ahead of time? Absolutely! You can prepare the roll-ups and store them in the refrigerator for up to a day. Just reheat them in the skillet until warmed through!
What type of bread works best? Any bread you love will work, but thicker sliced bread like brioche or challah will give you an extra luxurious texture.
Conclusion
These Sausage French Toast Roll-Ups are a delightful way to elevate your breakfast game. With each bite offering the perfect balance of savory and sweet, they’re sure to become a new favorite in your home. Perfect for sharing with family or savored on your own, make this recipe and enjoy the love that goes into every delicious roll-up!