Introduction
There’s something wonderfully comforting about a warm, hearty breakfast that sets the tone for the day ahead. This Sausage Gravy Breakfast Tater Tot Casserole is the perfect harmony of flavors and textures — crispy tater tots, savory sausage gravy, and a generous layer of melted cheese that will have your taste buds singing. Ideal for a weekend brunch or a cozy family breakfast, this dish is bound to become a new favorite in your recipe collection!
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (32-ounce) bag frozen tater tots
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/4 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) for that perfect golden finish.
- In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly, filling your kitchen with a mouthwatering aroma.
- Sprinkle the flour over the cooked sausage and stir well to incorporate all those delicious flavors.
- Gradually pour in the milk, stirring constantly until the mixture thickens — about 3-5 minutes. This is where the magic happens!
- Add salt, black pepper, garlic powder, and onion powder to the gravy; mix until everything is well combined.
- In a greased 9×13-inch baking dish, layer the frozen tater tots evenly across the bottom. The crunchiness is just the beginning!
- Pour the rich sausage gravy over the tater tots, spreading it out evenly for a consistent flavor in every bite.
- Sprinkle the shredded cheddar cheese generously over the top of the gravy, letting it melt into that warm goodness.
- In a bowl, whisk the eggs until fluffy, then pour them evenly over the cheese layer, sealing in all that savory delight.
- Bake in the preheated oven for 35-40 minutes or until the eggs are set and the top is gloriously bubbly.
- Remove from the oven and let it cool for a few minutes — if you can resist the temptation!
- Garnish with chopped green onions before serving, adding a fresh touch to this hearty dish.
Notes or Tips
For an extra layer of flavor, consider adding a splash of hot sauce to your gravy. If you’re feeling adventurous, try incorporating some diced bell peppers or jalapeños for a kick! Leftovers can be stored in the fridge for a few days, making for an easy reheat breakfast.
Cooking Techniques
Cooking the sausage until it’s perfectly browned not only enhances the flavor but also creates a delightful texture in your gravy. Remember, stirring the gravy while slowly adding the milk is key to achieving that luscious, creamy consistency. Don’t rush the baking process; letting it bake until bubbly ensures every bite is as satisfying as the last.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate overnight. Just add a few extra minutes to the baking time if you bake it cold from the fridge.
What can I serve it with?
This casserole is delightful on its own, but it pairs wonderfully with fresh fruit or a light salad for a balanced meal.
Conclusion
This Sausage Gravy Breakfast Tater Tot Casserole is a true comfort food classic that’s perfect for sharing with family and friends. Each bite is a crunchy, creamy, and savory delight that will leave everyone asking for seconds. So gather your loved ones, whip up this easy recipe, and enjoy a wonderful breakfast together!