Introduction
There’s nothing quite like the aroma of freshly baked muffins wafting through your kitchen, especially when they are coffee cake muffins! These delightful treats are the perfect combination of sweet, rich, and comforting, making them an ideal choice for breakfast, brunch, or a cozy afternoon snack. With a tender crumb and a crunchy topping, each bite brings a burst of flavor that will have your loved ones coming back for more. Plus, they’re easy to whip up, so let’s get started on this delicious journey together!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar (for glaze, optional)
- 1-2 tablespoons milk (for glaze, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, filling your kitchen with a sweet scent.
- Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
- Stir in the sour cream and vanilla extract until the mixture is well blended and smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- If you like a little crunch, fold in the chopped nuts for extra texture and flavor.
- Fill each muffin cup about 2/3 full with the batter—this allows room for them to rise beautifully!
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean, with a golden brown top calling your name.
- Remove from oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For those who want to add a little extra sweetness, mix the powdered sugar and milk until smooth and drizzle over the cooled muffins.
Notes or Tips
Feel free to get creative with your muffins! You can substitute half of the sour cream with yogurt for a slight tang, or add in different spices like nutmeg for a unique twist. If you prefer a sugar-free option, consider using a sugar substitute in place of the granulated and brown sugars. These muffins store well in an airtight container for up to three days, but they are best enjoyed fresh!
Cooking Techniques
Making the perfect muffin can often hinge on a few techniques. Here are some tips to ensure yours are a hit:
- Creaming Butter and Sugar: Ensure you beat the butter and sugars together until fluffy; this incorporates air and helps the muffins rise.
- Measuring Flour: Use the spoon-and-level method to measure flour accurately—this prevents dense muffins.
- Don’t Overmix: Mix just until combined to keep the muffins tender. Overmixing can lead to tough muffins.
- Cool Properly: Allowing muffins to cool slightly in the pan helps them set without becoming soggy.
FAQ
Can I make these ahead of time?
You absolutely can! These muffins store well, so feel free to bake them a day or two in advance. Just keep them in an airtight container to maintain freshness.
Can I freeze these muffins?
Yes! Allow them to cool completely, then wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be enjoyed for up to three months—just thaw them when you’re ready to savor one!
Conclusion
Now that you’ve created these delightful coffee cake muffins, take a moment to enjoy the fruits of your labor. Perfect for breakfast on the go or a cozy brunch, these muffins are sure to become a favorite in your home. With their rich, creamy texture and a hint of cinnamon, they make every day a little sweeter. Happy baking, and enjoy every delicious bite!