Introduction
There’s something simply magical about the combination of sweet peaches and a tender, flaky pastry. Enter the delightful Peach Pie Cruffins! These charming baked treats take the whimsy of muffins and the richness of croissants, creating a delightful hybrid that is impossible to resist. Golden and fluffy, each cruffin bursts with juicy peach goodness and subtle spices, making them the perfect addition to a cozy brunch or a sweet afternoon snack. Let’s dive into this fun and easy recipe that will fill your home with the warm aroma of fresh-baked goodness!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 cruffins
Directions and Instructions
- Preheat your oven to 375°F (190°C) and grease a standard muffin tin to ensure those cruffins come out beautifully.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This creates a lovely warm base for our treats.
- In a separate bowl, mix the melted butter, egg, milk, and vanilla extract until they become a rich, smooth mixture.
- Pour the creamy wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix; we want those cruffins to stay tender!
- In another bowl, combine the diced peaches, cinnamon, nutmeg, and brown sugar. This fragrant mixture will infuse a delicious warmth into our cruffins.
- Gently fold the peach mixture into the batter, ensuring that the sweet peach morsels are evenly distributed throughout.
- Using a spoon or a cookie scoop, fill each muffin cup about 2/3 full with the vibrant batter.
- Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean. The aroma will be simply irresistible!
- Once baked, allow the cruffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful anticipation!
Notes or Tips
- For an extra layer of flavor, consider adding a sprinkle of almond extract to the wet ingredients.
- Your cruffins can be stored in an airtight container for a couple of days, but they are best enjoyed fresh out of the oven.
- Feel free to substitute fresh peaches with other stone fruits like nectarines or plums for a delicious twist!
Cooking Techniques
These Peach Pie Cruffins are made easier with some simple techniques:
- Folding: Gently folding the peach mixture into the batter helps maintain the airy texture of our cruffins.
- Greasing the muffin tin: This prevents the cruffins from sticking, allowing for easy removal and a beautiful presentation.
- Checking for doneness: Always use a toothpick to check for doneness, as ovens can vary in temperature.
FAQ
Can I use frozen peaches? Yes, frozen peaches can be used, but be sure to thaw and drain them before mixing, as excess moisture can affect the texture.
Is there a way to make these cruffins gluten-free? Absolutely! You can substitute the all-purpose flour with a gluten-free blend, keeping in mind that textures may vary slightly.
Can I add nuts or other fruits to the batter? Definitely! Chopped pecans or walnuts would add a delightful crunch, and berries would pair beautifully with the peaches!
Conclusion
There you have it! These Peach Pie Cruffins are not only a treat for the taste buds but also a feast for the eyes. Perfect for sharing with friends or enjoying all to yourself, they embody a sweet reminder of summer’s bounty. Bake them up, savor each bite, and share the joy of homemade goodness with those you love. Happy baking!